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Chocolate Cake With Orange Liqueur Recipe

Chocolate Cake With Orange Liqueur Recipe

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Ingredients:

Serving

Directions:

Melt chocolate and butter in double boiler then set aside to cool slightly.
Beat yolks and 1 cup sugar until smooth then stir in vanilla, liqueur and lemon juice.
Blend in chocolate mixture.
Beat egg whites in large mixer bowl until soft peaks form.
Gradually add 1/2 cup sugar beating until stiff peaks form.
Stir 1 cup egg whites into chocolate mixture then fold in remaining whites.
Pour batter into greased and floured spring form pan and bake at 250 for 2-1/2 hours.
Cool completely on rack before removing pan.
Sprinkle cake with powdered sugar then serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1085.03 Kcal (4543 kJ)
Calories from fat	539.29 Kcal
		% Daily Value*
Total Fat	59.92g	92%
Cholesterol	199.09mg	66%
Sodium	690.05mg	29%
Potassium	1531.42mg	33%
Total Carbs	125.52g	42%
Sugars	87.54g	350%
Dietary Fiber	2.74g	11%
Protein	18.63g	37%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	2.2mg	12%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	412.32 Kcal (1726 kJ)
Calories from fat	204.93 Kcal
		% Daily Value*
Total Fat	22.77g	92%
Cholesterol	75.65mg	66%
Sodium	262.23mg	29%
Potassium	581.95mg	33%
Total Carbs	47.7g	42%
Sugars	33.27g	350%
Dietary Fiber	1.04g	11%
Protein	7.08g	37%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	0.8mg	12%
Calcium	49.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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