144220 duck wild brown rice stuffing Recipes

brown rice, washed and soaked for 1 hour in water and drained, stalks lemongrass, cleaned,washed and chopped, fresh ginger, peeled,washed and sliced, shallots, peeled,washed and sliced, fresh cucumber, peeled,washed and sliced, pure wesson canola oil, peanuts, coconut milk, salt, eggs

brown rice, tomatoes, quartered, lebanese cucumber , quartered legthwise & sliced, spring onions, thinly sliced, mexican beans or 420 g kidney beans, drained, parsley, chopped, cashews, toasted, sunflower seeds, toasted, olive oil, lemon juice, chili powder, sugar

brown rice, apple juice, cinnamon, raisins, salt and pepper

brown rice , cooked as directed on the package (3 cups cooked), shredded cheddar cheese, eggs, beaten, chopped yellow onion, grated carrot, dried breadcrumbs, chopped walnuts, chopped sunflower seeds, sesame seeds, dried basil, salt, fresh ground black pepper, ketchup , for serving

brown rice, water or 1 cup chicken broth or 1 cup vegetable broth, olive oil, diced onion, zucchini, thinly sliced, cooked boneless chicken breasts, chopped (optional), sliced mushrooms, cumin, salt and cayenne pepper, black beans, rinsed and drained, diced green chili peppers, drained, shredded carrot, taco cheese or 2 cups mexican cheese, shredded

brown rice, water, unsalted butter, kosher salt, bacon, red onion, diced, white wine vinegar, chicken broth, dijon mustard, sugar, kosher salt , plus a pinch, fresh ground black pepper, fresh dill, chopped

brown rice, water, unsalted butter, divided, kosher salt, rome apple, cored and cut into 1/4 inch dice, extra virgin olive oil, celery ribs, cut into 1/4 inch dice, onion, cut into 1/4 inch dice, dried cranberries, salt and pepper, to taste, apple cider vinegar, balsamic vinegar, lemon juice, water

brown rice, butter, garlic cloves, crushed, chicken broth, divided, dried onion, dried sweet pepper, cumin, chicken bouillon

brown rice pasta, green olives, mild salsa, red bell pepper, tomatoes, avocado oil, onion powder, sea salt

brown rice, japanese pumpkin, peeled, extra virgin olive oil, soy sauce, maple syrup, celery ribs, trimmed , sliced thinly on long angle, coarsely chopped fresh flat-leaf parsley, pecans, toasted, chopped coarsely, grated lemon rind, lemon juice

brown rice, kikkoman soy sauce, spring onions, red pepper, onion, peanuts, sunflower seeds, raisins, olive oil, grated lemon rind, lemon , juice of, crushed garlic, grated gingerroot

brown rice, cooked, red pepper, chopped, green pepper, chopped, yellow pepper, chopped, garlic clove, finely chopped, ginger, finely chopped, pine nuts , roasted, soy sauce, lemon juice, olive oil (or hemp oil), fresh parsley, chopped, salt

brown rice flour (extra finely ground ), potato starch, tapioca flour

brown rice, oranges, dried figs, chopped, pecan nuts, cooked chicken, finely shredded, fresh mint, chopped, extra virgin olive oil

brown rice, water, olive oil, warm water (up to 1/2 cup to make dough, by eye), bread flour, white sugar, salt, active dry yeast

brown rice (uncooked ), stalks celery (finely chopped ), red bell pepper (finely chopped ), yellow bell pepper (finely chopped ), roasted unsalted peanuts, olive oil, honey, curry powder, vinegar, lemon juice, currants, salt

brown rice, water, oil (olive or other vegetable), garlic, crushed, onion, chopped, shredded swiss chard, unsalted peanuts, salt, seasoned salt substitute (like mrs. dash)