172009 duck sour red cabbage Recipes

red cabbage (1 small head ), bacon, diced, brown sugar, flour, water, vinegar, salt, pepper, sliced onion

red cabbage, cored and shredded, garlic, minced, vegetable oil, cider vinegar, tamari soy sauce, honey, ginger, ground, pepper

cider vinegar, brown sugar, caraway seeds, celery seed, shredded red cabbage, sliced onion, salt and pepper to taste

cider vinegar, sugar, brown sugar, head red cabbage, shredded (10 cups), bacon strips, diced, tart apple, peeled and chopped, chopped onion, water, white wine vinegar, salt, pepper

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

butter, red onion, halved, thinly sliced, caraway seeds, head red cabbage, cored, thinly sliced (about 12 cups), red wine vinegar, sugar, minced fresh dill

butter, brown sugar, apples, peel , slice, bay leaves, red onion, chopped, vinegar, head red cabbage, finely shredded, butter, red wine, lemon , juice of, lemon

butter, granny smith apples, medium., peel , slice, onion, red, chopped, red cabbage, head ,fine shred, red wine, brown sugar, bay leaves, vinegar, butter, juice form 1 meduim lemon

olive oil, chopped red onion, sliced red cabbage (about 1 lb), matchstick-cut carrots, brown sugar, cider vinegar, salt, black pepper, boneless whole duck breasts, thawed, barbecue sauce

chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, olive oil, thick veal cutlets, all purpose flour, dry white wine, whipping cream, gorgonzola cheese, crumbled, sweet-and-sour red cabbage

red cabbage (1 1/2 to 2 lb), vinegar, bacon, diced, brown sugar (packed), water, vinegar, salt, pepper, onion, sliced, flour

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives

red cabbage, water, butter, red wine vinegar, sugar, salt and pepper, red currant jelly

red cabbage, finely shredded, apple, peeled, cored and sliced, red onions, peeled and quartered, ground cinnamon, light brown sugar, salt, freshly milled ground pepper, cider vinegar, apple juice, butter

red cabbage, canola oil, sea salt and freshly ground pepper, ground mace, balsamic vinegar, brown sugar, red wine, bay leaves, dried cranberries

head red cabbage, coarsely shredded (you don;tsp need a very big head), tart cooking apples like granny smith, peeled chopped, bacon drippings (save them puppies!), margarine, raisins, qts. cran-grape or cran-apple juice, white vinegar, sugar, black pepper

olive oil, onion, apples, cored and diced, vegetable stock, red wine (or additional stock), red wine vinegar, brown sugar , packed, bay leaf, salt, cinnamon, pepper, red cabbage, finely shredded (about 10 cups), cornstarch, cold water

unsalted butter, red onions, thinly sliced, head red cabbage, about 1 lb. cored and thinly sliced, red wine vinegar, light brown sugar , packed, salt & freshly ground black pepper, to taste