146749 duck salad rice orange dressing Recipes
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olive oil and11 Moreolive oil, boned , skinned duck breast halves (about 8 oz. each) or 1 lb. , skinned chicken thighs, red onion (7 oz.), peeled, halved , and thinly sliced crosswise, orange juice, fat-skimmed chicken broth, orange marmalade, lemon juice, red wine vinegar, orange (8 oz.), rinsed, halved , and very thinly sliced crosswise (end pieces and seeds discarded), couscous, green olives such as picholine, pitted and coarsely chopped, salt and pepper12 ingredients
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orange juice, orange zest, grated and11 Moreorange juice, orange zest, grated, baby spinach, lightly packed, fresh ginger, minced, rice vinegar, honey, vegetable oil, sesame oil, black toasted, table salt, ground black pepper, shrimp, medium, cooked and peeled, oranges, peeled , and segmented, scallion, chopped20 min, 13 ingredients
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orange, rice vinegar, low-sodium soy sauce and11 Moreorange, rice vinegar, low-sodium soy sauce, dark sesame oil, brown sugar, hot chile sauce (such as sriracha), canola oil, sliced red bell pepper, sliced carrot, sugar snap peas, trimmed, kosher salt, diagonally cut green onions, fresh baby spinach, sesame seeds, toasted14 ingredients
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salad : 1 kg king prawns with tail intact and9 Moresalad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander20 min, 10 ingredients
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Orange-Glazed Duckswhole ducks, salt, pepper, oranges, quartered and12 Morewhole ducks, salt, pepper, oranges, quartered, onions, quartered, carrots, quartered, celery ribs, quartered, parsley sprigs, kitchen string, orange marmalade, orange juice, honey, lemon juice, ground ginger, crushed red pepper flakes, garnishes: whole kumquats , fresh rosemary sprigs18 min, 16 ingredients
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Duck Breasts with Orange-Ginger Sauceolive oil and7 Moreolive oil, boneless duck breasts (such as moulard), skinned, chopped onion, bottled minced ginger, fat-free , less-sodium chicken broth, low-sugar orange marmalade, grated fresh orange rind, chopped fresh flat-leaf parsley39 min, 8 ingredients
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Duck Confit with Oranges and Watercressnavel oranges, red-wine vinegar, fresh lemon juice and5 Morenavel oranges, red-wine vinegar, fresh lemon juice, dark brown sugar, extra-virgin olive oil, confit duck legs at room temperature, watercress sprigs (from 2 bunches), tough stems discarded, walnuts, toasted , cooled, and coarsely broken40 min, 8 ingredients
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Seared Duck Breasts With Orange and Red Wine Vinegar Sauceduck breasts, soy sauce, shallot, red wine vinegar, sugar and2 Moreduck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley41 min, 7 ingredients
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Duck à l'Orangetwo 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--n... and21 Moretwo 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--necks, gizzards and hearts reserved, salt and freshly ground black pepper, water, vegetable oil, carrots, coarsely chopped, tomatoes, coarsely chopped, celery ribs, coarsely chopped, leek, white and pale green parts only, coarsely chopped, onion, coarsely chopped, garlic cloves, crushed but not peeled, bay leaves, dried thyme, all-purpose flour, tomato paste, chicken stock or low-sodium broth, dry white wine, navel oranges, sugar, cider vinegar, currant jelly, grand marnier, cold unsalted butter4 hour 30 min, 22 ingredients
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Firecracker Spinach Salad with Orange Sesame Dressingorange juice, honey, sesame oil, soy sauce and10 Moreorange juice, honey, sesame oil, soy sauce, rice wine vinegar, water, hot red pepper sauce (optional), shallot, chopped, grated fresh ginger, washed baby spinach, daikon sprouts, julienned carrot, julienned jicama, mixture of black sesame seeds and white sesame seeds, for garnish14 ingredients
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Grilled Fig and Duck Saladduck breasts, fresh figs, extra virgin olive oil and5 Moreduck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper15 min, 8 ingredients
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Duck Fried Rice with Napa Cabbage (Tyler Florence)peanut oil, shallots, thinly sliced, garlic cloves, minced and11 Morepeanut oil, shallots, thinly sliced, garlic cloves, minced, fresh ginger, peeled and grated, red pepper flakes, head napa cabbage, cored and chopped, straw mushrooms, drained and rinsed, frozen peas , run under cool water for 2 minutes to thaw, generous pinch kosher salt, eggs, lightly beaten, cooked long-grain white rice, soy sauce, cooked duck meat, cut in pieces, fresh cilantro leaves, for garnish45 min, 14 ingredients
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Veggie-Bulgur Salad with Citrus Dressingsalad, bulgur, water, broccoli florets, shredded carrots and10 Moresalad, bulgur, water, broccoli florets, shredded carrots, diced celery, red onion, halved and thinly sliced, dressing, fresh lemon juice, organic extra virgin olive oil, grated orange zest, orange juice, garlic clove, crushed through a press, salt, cayenne pepper15 ingredients
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Asian Salad with Sesame Dressing (Robert Irvine)rice wine vinegar, shallot clove, quartered, salt and10 Morerice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved20 min, 13 ingredients
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Vanderbilt Traditional Christmas Duckduck, giblets removed, orange, fresh thyme, chopped and7 Moreduck, giblets removed, orange, fresh thyme, chopped, fresh rosemary, chopped, kosher salt, freshly ground black pepper, sugar, earl grey tea bags, water, molasses1 hour 55 min, 10 ingredients
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