104877 duck rice pecans grapes dressing Recipes

skinless, boneless chicken breasts, cooked wild rice, sliced green grapes, sliced green onions (optional), chopped pecans, toasted (optional), grated pecans, toasted (optional), grated orange rind, sugar free orange marmalade, raspberry vinegar, salt, pepper

butter, divided, sliced almonds, green onion, sliced, chicken broth, water, salt, pepper, uncooked wild rice, seedless grapes, halved

duck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed

cooked wild rice, pecan halves, golden raisin, fresh orange juice, olive oil, salt, orange , zest of, ground pepper

wild rice, banana squash, mild italian sausages, onion (12 oz.), peeled and chopped, grain white rice, fat-skimmed chicken broth, dried currants, ground coriander, ground nutmeg, cinnamon stick (3 in . long), frozen chopped spinach, thawed, salt and pepper

chopped celery, chopped onion, chopped carrot, vegetable oil, dried parsley flakes, chicken bouillon granules, garlic powder, dried marjoram, dried rosemary, crushed, rubbed sage, pepper, poultry seasoning, chicken broth, day-old bread cubes, cooked wild rice

skinned, boned duck breast halves, cooked wild rice (about 1 cup uncooked ), sliced green onions, seedless green grapes, halved, chopped pecans, toasted, grated orange rind, fresh orange juice, sherry vinegar, salt, pepper, red leaf lettuce leaves

onion, chopped, celery rib, chopped, green bell pepper, chopped, red bell pepper, chopped, lean ground beef, garlic cloves, minced, crayfish tails, cooked, cooked long-grain rice, chopped pecans, toasted, butter or 1/4 cup margarine, cut into pieces, green onion, chopped, creole seasoning (low salt version is ok ), pepper, chopped fresh parsley

onion, celery rib, green bell pepper, red bell pepper, lean ground beef, garlic cloves, minced, frozen peeled, cooked crawfish tails, thawed, cooked long-grain rice, chopped pecans, toasted, butter or margarine, cut into pieces, green onions, chopped, pepper, chopped fresh parsley

pekin duck breasts, salt & freshly ground black pepper, fresh thyme, garlic clove, crush slightly but unpeeled, cold unsalted butter, cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil, for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded

pekin duck breast, salt and freshly ground black pepper, fresh thyme, garlic , crush slightly but unpeeled, cold unsalted butter cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded

duck breasts, kosher salt, extra-virgin olive oil, seedless red grapes, bacon , cut into lardons, port wine, red wine vinegar, chicken stock

vegetable oil, chopped onions (about 2 medium), raisins, freshly ground coffee, dried oregano, freshly ground black pepper, ground cumin, grain white rice, water, grape leaves from jar,* rinsed, drained , tough stems trimmed, plain yogurt, lemon wedges

olive oil, chopped onion, grain white rice, dry white wine, tomato sauce, chopped fresh mint leaves or fresh cilantro, dried currants, garlic, mashed or minced, italian seasoning mix or dried basil, pepper, grape leaves, lemon juice

stale bread, chopped onions, celery, butter or 1 cup margarine, melted, ground pecans (or coarsely chopped ), salt, pepper, rubbed sage, hot chicken broth or 3 1/2 cups turkey broth

brown rice, water, instant long grain and wild rice, white bread, cut into 1/2-inch cubes, dried sage, dried thyme, garlic powder, stalks celery, grated, carrots, grated, onion, grated, granny smith apples - peeled, cored and chopped, chicken broth

wild rice, rinsed and drained, salt & freshly ground black pepper, butter, celery ribs, with leaves finely chopped, onions, finely chopped, garlic, minced, store-bought cornbread stuffing mix, crumbled, chicken broth, heated (homemade or canned ), minced fresh parsley

wild rice, kosher salt, unsalted butter, plus extra for greasing the dish, spanish-style chorizo, diced (serving from dartagnan) (it s not raw or totally cured and cooked...it s kind of in between), diced spanish onion, diced carrots, diced celery, garlic, finely chopped, chopped fresh thyme, day-old country-style bread, cut into 1/2-inch cubes, chopped fresh flat leaf parsley, homemade chicken stock, egg, lightly beaten, goat cheese, cut into small pieces, freshly ground black pepper