Directions:
- In a 2- to 3-quart pan over medium-high heat, frequently stir oil and onion until onion is limp, 7 to 9 minutes. Add rice and stir 1 to 2 minutes more.
- Add wine, 1/4 cup water, tomato sauce, mint, currants, garlic, Italian seasoning, and pepper. Mix and bring to a boil. Cover and simmer over low heat, stirring occasionally, until rice is almost tender to bite, 12 to 15 minutes. Uncover and let cool at least 20 minutes.
- Meanwhile, rinse grape leaves, drain, and pat dry. Line the bottom of a 9- by 13-inch baking dish with 5 or 6 leaves. Reserve 5 or 6 additional leaves.
- With scissors, trim stems from remaining leaves. To fill each leaf, place underside of leaf up with stem end toward you. Shape 1 tablespoon seasoned rice filling into a 2-inch log across stem end of leaf. Fold leaf sides over filling and roll snugly. Fit filled leaves, seams down, in a single layer in leaf-lined dish. Cover with reserved leaves. Mix 1 cup water and lemon juice. Pour over rolls. Seal dish with foil.
- Bake in a 350° oven until liquid is absorbed, 30 to 45 minutes. Serve warm or cool.
- Nutritional analysis per roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.48 Kcal (3188 kJ) | ||
| Calories from fat | 257.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 44% | |
|---|---|---|---|
| Sodium | 1328.47mg | 55% | |
| Potassium | 1439.73mg | 31% | |
| Total Carbs | 79.66g | 27% | |
| Sugars | 43.34g | 173% | |
| Dietary Fiber | 16.65g | 67% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 52.2mg | 87% | |
| Vitamin A | 3.2mg | 108% | |
| Iron | 358mg | 1989% | |
| Calcium | 342.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 115.55 Kcal (484 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 44% | |
|---|---|---|---|
| Sodium | 201.59mg | 55% | |
| Potassium | 218.47mg | 31% | |
| Total Carbs | 12.09g | 27% | |
| Sugars | 6.58g | 173% | |
| Dietary Fiber | 2.53g | 67% | |
| Protein | 0.89g | 12% | |
| Vitamin C | 7.9mg | 87% | |
| Vitamin A | 0.5mg | 108% | |
| Iron | 54.3mg | 1989% | |
| Calcium | 52mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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