Directions:
- Place several slices of bread in electric processor or blender.
- Process until finely crumbled.
- Repeat until all bread is crumbled.
- Sauté onion and celery in butter until tender.
- Place in a large mixing bowl.
- Add crumbs and remaining ingredients; mix well.
- Spoon into well greased 13x9x2-inch baking dish.
- Bake at 325°F for 40-45 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.62 Kcal (773 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 457.83mg | 19% | |
| Potassium | 199mg | 4% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.28 Kcal (562 kJ) | ||
| Calories from fat | 118.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 28% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 11% | |
| Sodium | 333mg | 19% | |
| Potassium | 144.74mg | 4% | |
| Total Carbs | 3.53g | 2% | |
| Sugars | 1.55g | 9% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 5.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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