53962 duck ramen soup Recipes

  • Clasic Duck Confit
    duck quartered and
    4 More
    duck quartered, rendered duck fat (available at the new york butcher shop if you have 1), rosemary, fresh garlic, whole peeled shallots
    4 hour , 5 ingredients
  • Cook Them Bones Soup(S)
    chicken carcass (or duck or turkey), water, to cover, salt and
    9 More
    chicken carcass (or duck or turkey), water, to cover, salt, pepper, noodles, rice, diced potato (or sweet potatoes), onion, mushroom, vegetables, your choice. i like to have at least 1 leafy like bok choy or cabbage, added the very last and only cooked a little so it still has tooth, cream , for a rich soup, coconut milk , added just before serving
    1 hour 10 min, 12 ingredients
  • Ramen Coleslaw
    vegetable oil, white wine vinegar, white sugar and
    7 More
    vegetable oil, white wine vinegar, white sugar, chicken flavored ramen noodles, crushed , seasoning packet reserved, salt, ground black pepper, sesame seeds, sliced almonds, head cabbage, shredded, green onions, chopped
    25 min, 10 ingredients
  • Ramen Cabbage Salad
    head cabbage, coarsely chopped, ramen noodles, crushed and
    4 More
    head cabbage, coarsely chopped, ramen noodles, crushed, sunflower seeds, vegetable oil, white sugar, distilled white vinegar
    6 ingredients
  • Ramen Spinach Pasta Salad Supreme
    chicken flavored ramen noodles, torn spinach leaves and
    11 More
    chicken flavored ramen noodles, torn spinach leaves, cooked and cubed chicken, seedless red grapes, halved, sliced red bell peppers, chopped cashews, gorgonzola cheese, crumbled, garlic, minced, lemon, juiced, olive oil, light mayonnaise, red bell pepper, sliced, grape clusters, for garnish
    13 ingredients
  • Ramen Slaw
    broccoli coleslaw mix, sunflower seeds, almonds and
    5 More
    broccoli coleslaw mix, sunflower seeds, almonds, oriental-flavored ramen noodles, broken into small pieces, canola oil, white sugar, white wine vinegar, green onions, chopped
    15 min, 8 ingredients
  • Creamy Ramen Noodles
    ramen noodles, any flavor, with seasoning packet, water and
    2 More
    ramen noodles, any flavor, with seasoning packet, water, butter, milk
    10 min, 4 ingredients
  • Ramen Noodle Salad
    coleslaw mix (i used half of a 16 oz. bag) and
    5 More
    coleslaw mix (i used half of a 16 oz. bag), ramen noodles, raw & crushed (i like the oriental flavor), sunflower seeds (i used dry roasted), oil, cider vinegar, sugar (i use 6 pkts. of splenda)
    10 min, 6 ingredients
  • Ramen Noodle Casserole
    ground chuck, onion, diced, diced tomatoes and
    3 More
    ground chuck, onion, diced, diced tomatoes, beef-flavor ramen noodles, water, velveeta cheese
    25 min, 6 ingredients
  • Ramen Noodle Salad
    head cabbage, chopped, green onion, chopped, ramen noodles and
    8 More
    head cabbage, chopped, green onion, chopped, ramen noodles, sesame seeds, almonds, sugar, salt, pepper, vinegar, oil, noodle flavoring
    15 min, 11 ingredients
  • Ramen Korean-style
    potato, ramen noodles, green onion, sliced (optional) and
    1 More
    potato, ramen noodles, green onion, sliced (optional), egg, beaten
    20 min, 4 ingredients
  • Ramen Noodle Slaw
    coleslaw, chopped green onion, almonds, sunflower seeds and
    5 More
    coleslaw, chopped green onion, almonds, sunflower seeds, chicken-flavored ramen noodles (uncooked & crumbled ), oil, cider vinegar (or something dark), sugar, soy sauce
    45 min, 9 ingredients
  • Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce
    duck legs, kosher salt and
    19 More
    duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced
    170 hour , 21 ingredients
  • Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
    duck breasts , recipe follows and
    5 More
    duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish
    5 hour 25 min, 6 ingredients
  • Duck Pâte Duck Pâte
    reduced-calorie margarine, chopped onion and
    10 More
    reduced-calorie margarine, chopped onion, duck liver (reserved from a 4-lb duckling), port or other sweet red wine, coarsely chopped cooked duck meat (reserved from a 4-lb roasted duckling), fat-free sour cream, fresh thyme leaves, salt, ground allspice, pepper, chopped pistachios, fat-free saltine crackers
    12 ingredients
  • Duck with Grape Demi-Glace Duck with Grape Demi-Glace
    olive oil, chopped fennel bulb, chopped shallots and
    15 More
    olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper
    18 ingredients
  • Ramen Coleslaw/Cabbage Salad Ramen Coleslaw/Cabbage Salad
    sesame seeds, sliced almonds and
    8 More
    sesame seeds, sliced almonds, head cabbage, finely chopped (i ve used bagged broccoli slaw you can find in some grocery stores in place of this ingredient), green onions, sliced thin, ramen noodles , original flavor, oil, water, cider vinegar (i ve used rice wine vinegar in place of this(just adjust sugar and salt to taste), sugar, salt and pepper
    5 min, 10 ingredients




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