77938 duck liver crostini toscane spicy cucumber salad batali Recipes

cucumber, peeled and diced, apple cider vinegar, sugar, water, salt, tajin fruit seasoning, a few sprigs of mint, a large navel orange

salad, organic baby spinach, orange serrano pepper, seeded , with rib removed and chopped finely, organic strawberries, washed and quartered, sliced almonds, chocolate dressing, olive oil, walnut oil, red raspberry white balsamic vinegar, pink himalayan salt, chocolate extract

dry wasabi (or to taste), cucumbers, rice wine vinegar or 2 tbsp distilled white vinegar, mixed with 1 tbsp water, sugar, sesame oil, salt and black pepper, freshly ground, green onions or 2 scallions, thinly sliced, black sesame seeds or 1 tbsp sesame seeds (toasted white)

rice vinegar, sugar, fresh lime juice, fresh ginger, minced, red chili pepper, minced (1 1/2 tbsp), toasted sesame oil, cucumbers, peeled, seeded , and cut crosswise into 1/4-inch slices (looks like a 1/4 moon), scallions, white and light green parts, sliced thin, fresh basil leaf, chopped, table salt & fresh ground pepper

cucumbers (about 2 1/4 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white distilled vinegar, cayenne pepper, freshly ground black pepper

cucumbers, meduim tomatoes, red onion, season rice vinager, salt, pepper

cucumbers, half a large white onin, (red or yellow work as well), chopped garlic clove, pepper to taste, salt to taste, italian dressing

cucumbers (2 if large) sliced (this year i grew gherkins which are very crispy), tomatoes, chopped in large chunks, you can use 1 cup whole cherry or pear tomatoes, onion (a vidalia will be sweet but a red will give a little zing), vinegar (out in the midwest everyone uses cider , but i can see red wine working as well), evo, minced garlic, pesto, sugar, italian seasoning, salt & pepper to taste

cucumber, dark sesame oil, green onion, radishes, rice vinegar

cucumber peeled, thinly sliced, white onion thinly sliced, white vinegar, water, sugar or splenda, dried dill, pepper to taste

cucumber (about 12 oz.), peeled and thinly sliced, sliced red onion, fresh jalapeno chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced, plain yogurt, lime juice

ground veal, liver from the duck, finely chopped - or substitute chicken liver, pancetta, finely chopped, plus 1/4 pound, sliced, bread crumbs , soaked in milk, garlic, sliced, branch rosemary leaves, finely chopped, thyme leaves, salt and pepper, pekin duck, cleaned and plucked, extra-virgin olive oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, white wine

duck livers, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, salt and freshly ground black pepper, dry red wine, duck or chicken broth, recipe bigoli bianchi , recipe follows

italian baguette cut into 1/4 or 1/2-inch diagonal slices, olive oil, bacon fat or butter, yellow onion, minced, chicken livers, cleaned, trimmed and chopped, cognac or brandy, fresh sage leaves, minced, capers, drained, salt, white pepper

red wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving

reduced-calorie margarine, chopped onion, duck liver (reserved from a 4-lb duckling), port or other sweet red wine, coarsely chopped cooked duck meat (reserved from a 4-lb roasted duckling), fat-free sour cream, fresh thyme leaves, salt, ground allspice, pepper, chopped pistachios, fat-free saltine crackers

duck, white wine , plus 1/2 cup, cider vinegar plus 1/2 cup, lemon, juiced, salt and pepper, tart apples , like macouns, peeled, cored and cut into chunks plus 2 more apple peeled and thinly sliced, branches rosemary leaves, garlic, thinly sliced, chicken stock , recipe follows, plus 1 cup, tomato paste, chestnut honey, chives, thinly sliced, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

seedless watermelon, about 4 lb (red or yellow ), olive oil , for brushing the melon slices, peeled and diced jicama, sliced cucumber, diced red onion, serrano chili, seeded and minced, roasted salted pepitas (hulled pumkin seeds), chopped fresh cilantro, chopped fresh mint, queso fresco, crumbled, olive oil, apple cider vinegar, lime , juice and zest of, honey, salt