Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Shortly before serving chicken, in a bowl, combine 1 cucumber (about 12 oz.), peeled and thinly sliced; 1/4 cup thinly sliced red onion; 1 fresh jalapeño chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced; 2 tablespoons plain yogurt; and 1 tablespoon lime juice. Mix and add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.75 Kcal (83 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 1mg 0%
Sodium 5.7mg 0%
Potassium 151.33mg 3%
Total Carbs 3.29g 1%
Sugars 1.74g 7%
Dietary Fiber 1.1g 4%
Protein 1.19g 2%
Vitamin C 8.5mg 14%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 18.4 Kcal (77 kJ)
Calories from fat 1.93 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.93mg 0%
Sodium 5.31mg 0%
Potassium 141.04mg 3%
Total Carbs 3.06g 1%
Sugars 1.62g 7%
Dietary Fiber 1.03g 4%
Protein 1.11g 2%
Vitamin C 7.9mg 14%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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