64 duck apple Recipes

  • Roast Duck with Apple Dressing
    whole duck, salt and pepper to taste, poultry seasoning and
    6 More
    whole duck, salt and pepper to taste, poultry seasoning, butter, chopped onion, stalks celery, chopped, peeled, cored and chopped apple, cornbread crumbs, olive oil
    1 hour 30 min, 9 ingredients
  • Roasted Duck with Apple-Raisin Dressing
    domestic duck (4 to 5 lb each), salt and
    13 More
    domestic duck (4 to 5 lb each), salt, tube (12 oz) bulk pork sausage, chopped onion, chopped celery, chopped peeled apple, golden raisins, water, salt, rubbed sage, pepper, chopped fresh parsley, cubed crustless day-old white bread, eggs, lightly beaten, chicken broth
    20 min, 16 ingredients
  • Apricot Glazed Duck
    wild ducks, cleaned, apple , chunked, orange , chunked and
    11 More
    wild ducks, cleaned, apple , chunked, orange , chunked, onion , chunked, celery ribs, chopped into 1-inch pices, soy sauce, vegetable oil, salt, pepper, garlic powder, poultry seasoning, dry red wine (i used merlot), apricot preserves, honey
    22 min, 14 ingredients
  • Roasted Duck with Roasted Fruit Compote
    frozen dressed domestic duck, thawed, kosher salt, divided and
    14 More
    frozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine
    16 ingredients
  • Lingonberry Roast Duck
    ducklings, lingonberry preserves, soy sauce, sherry wine and
    9 More
    ducklings, lingonberry preserves, soy sauce, sherry wine, hard apple cider, garlic, minced, dried ancho chile powder, lemon juice, tabasco sauce , to taste, onion, honey, chopped scallion (green onion), hard apple cider
    3 hour , 13 ingredients
  • Savory High Country Duck Breast
    cubed peeled sweet potato, sliced parsnip, vegetable oil and
    13 More
    cubed peeled sweet potato, sliced parsnip, vegetable oil, salt, garlic powder, dried thyme, garlic cloves, peeled, onion, cut into 1/2-inch-thick wedges (about 14 oz), boned duck breast halves, salt, dried thyme, coarsely ground black pepper, vegetable oil, remaining ingredients, hot cooked brown basmati rice, apple chutney
    16 ingredients
  • Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse) Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse)
    fresh cranberries, fresh blueberries, apple cider and
    28 More
    fresh cranberries, fresh blueberries, apple cider, maple sugar, apple cider vinegar, whole duck, washed, wings trimmed and patted dry, rhode island greening apples, cored and quartered, oil, button mushrooms , wiped clean and sliced, diced yellow onions, diced celery, corn kernels, minced garlic, essence , recipe follows, salt, cayenne pepper, dozen shucked oysters, drained with their liquor reserved, chopped roasted chestnuts, eggs, lightly beaten, buttermilk, hot sauce, worcestershire sauce, stale crumbled cornbread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 40 min, 31 ingredients
  • Roasted Peking Duck with Pomegranate Sauce Roasted Peking Duck with Pomegranate Sauce
    granny smith apple, cut to wedges and
    16 More
    granny smith apple, cut to wedges, ginger root, chopped roughly, cracked black peppercorns, peking duck , air dried from chinese market, wooden skewers, vegetable oil, shallots, sliced, port wine, red wine, cinnamon stick, star anise, rosemary, chicken stock, duck demi-glace, pomegranate seeds, salt and pepper, unsalted butter
    3 hour , 17 ingredients
  • Terrine of Duck Terrine of Duck
    powdered gelatin, duck stock, apple cider vinegar and
    7 More
    powdered gelatin, duck stock, apple cider vinegar, sea salt, duck breasts, tart apples, olive oil, black pepper, beet greens (enough to cover the surface of 3 half-sheet pans), freshly squeezed orange juice
    1 hour 50 min, 10 ingredients
  • Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
    whole ducks, brandy, sugar, jonagold apples and
    12 More
    whole ducks, brandy, sugar, jonagold apples, cooked foie gras, diced, caul fat (fatty membrane from a pig, sheep, or cow, resembling fine netting), salt and freshly ground black pepper, flour, eggs, beaten, corn flakes, baking potatoes , like russets, peeled and diced, butter, sour cream, salt and pepper, duck reduction, store bought or home made, fresh or canned black truffles, thinly sliced
    6 hour 30 min, 16 ingredients
  • Alaska Duck Salad Alaska Duck Salad
    cubed cooked duck meat, cubed peeled apples and
    4 More
    cubed cooked duck meat, cubed peeled apples, canned or fresh orange sections, diced celery, french dressing, lettuce
    10 min, 6 ingredients
  • Braised Muscovy Duck Braised Muscovy Duck
    whole duck , muscovy, beer, dark, onions, cut up and
    7 More
    whole duck , muscovy, beer, dark, onions, cut up, carrots, cut up, apples, cut up, cabbage, small head, cut up, dried cherries, dried apricots, soy sauce, pepper, freshly ground
    12 hour 15 min, 10 ingredients
  • Marinated Wild Duck Rumaki Marinated Wild Duck Rumaki
    wild duck breasts, skinned and rinsed, bacon, orange juice and
    12 More
    wild duck breasts, skinned and rinsed, bacon, orange juice, soy sauce, dry sherry (optional) or 1/4 cup bourbon (optional), peanut oil, orange zest, garlic clove, minced, fresh ginger, minced, apple cider vinegar, brown sugar , packed, chili paste (to taste), salt, toothpick, citrus-based dipping sauce
    1 hour 30 min, 15 ingredients
  • Apricot Glazed Duck (Robert Irvine) Apricot Glazed Duck (Robert Irvine)
    unsalted butter , plus 3 tbsp, duck breasts and
    9 More
    unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves
    50 min, 11 ingredients
  • Roasted Duck With Sage & Onion Stuffing & Applesauce Roasted Duck With Sage & Onion Stuffing & Applesauce
    butter, onion (finely chopped ) and
    34 More
    butter, onion (finely chopped ), fresh sage, chopped or 3 tbsp dried sage, salt (level), ground pepper (a few grindings), breadcrumbs, egg, whole duck (from the supermarket, with neck, 1.8kg, 2kg or 2.2kg ducklings all suitable), toothpick, melted butter, salt, ground pepper, oil, carrot (roughly chopped ), onion (roughly chopped ), stalks celery (roughly chopped ), leek (roughly chopped ), garlic cloves (roughly chopped ), fresh thyme or 1 tsp dried thyme, parsley sprigs, bay leaf, peppercorn, salt, water or beef stock or chicken stock, cornflour, cold water, salt, pepper, green apples, butter, honey, raw sugar, salt, water, nutmeg, lemon juice
    2 hour , 36 ingredients
  • Roasted Breast of Duck with Foie Gras and Leek Stuffing Roasted Breast of Duck with Foie Gras and Leek Stuffing
    whole duck, ground black pepper and
    9 More
    whole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper
    1 hour 10 min, 11 ingredients
  • Seared Muscovy Duck Breast, Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad with Diced Fuji Apples and Blackberry Vinaigrette (Emeril Lagasse) Seared Muscovy Duck Breast, Baby Arugula, Radicchio, Endive, Walnut and Goat Cheese Salad with Diced Fuji Apples and Blackberry Vinaigrette (Emeril Lagasse)
    muscovy duck breast , 12 to 14 oz each, salt and
    17 More
    muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced
    1 hour , 19 ingredients
  • Linda's Chinese Duck Sauce Linda's Chinese Duck Sauce
    mixed fruit, peeled and chopped (apples or plums or both) and
    6 More
    mixed fruit, peeled and chopped (apples or plums or both), water, cider vinegar, light brown sugar , packed, salt, garlic cloves, minced, dry mustard
    30 min, 7 ingredients




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