64 apple from the duck Recipes

  • Apple Duck Breasts
    boneless duck breasts, with skin on (400 g each) and
    5 More
    boneless duck breasts, with skin on (400 g each), shallots, finely chopped, apples, peeled and sliced (spartan), apple juice , raw tradition, fresh rosemary, chopped, salt and pepper
    40 min, 6 ingredients
  • Duck Breast With Fried Apples
    duck breasts (i.e. 6 fillets with their skins) and
    12 More
    duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered
    2 hour 30 min, 13 ingredients
  • Renaissance Hvar Roasted Duck With Apples
    duck, apples (tart ), sage (fresh sprig) and
    7 More
    duck, apples (tart ), sage (fresh sprig), thyme (fresh sprig), lemon juice (from fresh lemons), honey, wine (white ), salt, pepper, water (for basting)
    12 min, 10 ingredients
  • Roast Crisp Duck
    duck, salt, lemon juice and
    15 More
    duck, salt, lemon juice, orange, unpeeled , 1/2 inch cut off both ends, apple, unpeeled , 1/2 inch cut off both ends, onion, orange juice, orange, sliced, orange , rind of, coarsely grated, water, duck fat, brown sugar, orange juice, currant jelly, lemon juice, duck broth (or duck drippings*), cornstarch, water
    2 hour 15 min, 18 ingredients
  • Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar and
    11 More
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste
    9 hour , 14 ingredients
  • Duck Tagine With Apples Duck Tagine With Apples
    duck legs, olive oil, brown onions, chopped and
    10 More
    duck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water
    31 min, 13 ingredients
  • Duck Stuffed with Apples Duck Stuffed with Apples
    ducks , 5 lb each, salt and freshly ground black pepper and
    6 More
    ducks , 5 lb each, salt and freshly ground black pepper, fresh thyme, green apples, peeled and chopped, butter, water, white wine, sour cream
    1 hour 45 min, 8 ingredients
  • Duck With Apples and Orange Liqueur Sauce Duck With Apples and Orange Liqueur Sauce
    duck, salted butter, melted, cider and
    4 More
    duck, salted butter, melted, cider, cooking apples, peeled,cored and sliced, orange liqueur (such as triple sec or cointreau), cream, salt and pepper
    1 hour 20 min, 7 ingredients
  • Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali) Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali)
    duck breasts, salt and pepper, unsalted butter and
    10 More
    duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste
    40 min, 13 ingredients
  • Duck With Sauerkraut - Canard Et Choucroute Duck With Sauerkraut - Canard Et Choucroute
    ducks, cleaned, paprika, salt, black pepper, garlic and
    8 More
    ducks, cleaned, paprika, salt, black pepper, garlic, apples, quartered, onions, peeled and quartered, bacon or 4 slices salt pork, uncooked, butter or 1/3 cup margarine, melted, water, canned sauerkraut, caraway seed, cooked bacon, crumbled
    3 hour 15 min, 13 ingredients
  • Duck With Black Bean Sauce and Tamarind Jus Duck With Black Bean Sauce and Tamarind Jus
    duck, celery, chopped, cooking onion, chopped and
    18 More
    duck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter
    32 min, 21 ingredients
  • Duck and Apple Wontons (Robert Irvine) Duck and Apple Wontons (Robert Irvine)
    salad oil, duck breasts, skinless and
    9 More
    salad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce
    45 min, 11 ingredients
  • Duck Breast with Apple-Pomegranate Sauce (Robert Irvine) Duck Breast with Apple-Pomegranate Sauce (Robert Irvine)
    grapeseed oil, duck breasts, skin on, curry powder, salt and
    19 More
    grapeseed oil, duck breasts, skin on, curry powder, salt, unsalted butter, at room temperature, divided, pomegranate juice, pink lady apple (or other crisp, firm apple) peeled, cored, and finely diced, onion, finely diced, sugar , if needed, mashed sweet potatoes with goat cheese, for serving, recipe follows, sauteed julienned vegetables , for serving, recipe follows, sweet potatoes, salt, goat cheese, honey, ground ginger, ground cinnamon, unsalted butter, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper
    55 min, 23 ingredients
  • Red Duck with Apples: Germano alle Mele (Mario Batali) Red Duck with Apples: Germano alle Mele (Mario Batali)
    duck, white wine , plus 1/2 cup and
    18 More
    duck, white wine , plus 1/2 cup, cider vinegar plus 1/2 cup, lemon, juiced, salt and pepper, tart apples , like macouns, peeled, cored and cut into chunks plus 2 more apple peeled and thinly sliced, branches rosemary leaves, garlic, thinly sliced, chicken stock , recipe follows, plus 1 cup, tomato paste, chestnut honey, chives, thinly sliced, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    20 ingredients
  • Duck Wraps With Apple Bacon Slaw Duck Wraps With Apple Bacon Slaw
    boneless skinless duck breasts, olive oil, salt and
    14 More
    boneless skinless duck breasts, olive oil, salt, black pepper, cayenne pepper, lime , juice of, mayonnaise, sour cream, cider vinegar, sugar, salt, black pepper, firm sweet crisp apple , like a fuji- sliced into matchsticks, green cabbage, shredded, lemon juice, bacon, cooked and crumbled, flour tortillas, warmed
    24 hour 15 min, 17 ingredients
  • Roast Duck with Apples and Prunes (Tyler Florence) Roast Duck with Apples and Prunes (Tyler Florence)
    duck, kosher salt and freshly ground black pepper and
    13 More
    duck, kosher salt and freshly ground black pepper, unsalted butter, yellow onion, chopped, celery stalks, chopped, celery seed, pitted prunes, halved, golden delicious apples, peeled, cored and cut in wedges, fresh sage leaves, dried rye bread cubes, crusts off, lemon, juiced, heavy cream, all-purpose flour, fruity red wine , such as pinot noir, chicken stock
    15 ingredients
  • Duck and Apple Filled Buckwheat Crepes With Chartreuse Creme Fra Duck and Apple Filled Buckwheat Crepes With Chartreuse Creme Fra
    heavy whipping cream, low-fat cultured buttermilk and
    13 More
    heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio
    25 hour , 15 ingredients
  • Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali) Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali)
    duck or goose necks, bones removed, virgin olive oil and
    12 More
    duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta
    14 ingredients




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