50445 duck apple filled buckwheat crepes creme fra Recipes

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, beaten, half-and-half cream, sugar, vanilla extract, almond extract

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, lightly beaten, half-and-half cream, sugar, vanilla extract, almond extract

raw buckwheat groats, water, to cover, egg, brown sugar, ground cinnamon, salt, water , or as needed

fat-free cream cheese, softened, fat-free sour cream, less-fat cream cheese, softened, buckwheat crepes, minced fresh chives, cold-smoked salmon

buckwheat flour, honey, boneless skinless duck breasts, cooked brown rice, buttermilk (or soy equivalent)

apple pie filling, egg, sugar, molasses, baking powder, cinnamon, flour, buckwheat flour, cornmeal, water

eggs, milk, granulated sugar, salt, flour, tart apples, cinnamon, granulated sugar, lemon juice, butter, sugar, breadcrumbs

buckwheat groats (not kasha, which is toasted), dates, apple juice, apple, sliced into quarters (i like tart ones!), cinnamon, nutmeg, shredded coconut (optional but yummy ) (optional), walnuts or 2 tbsp any other nuts or 2 tbsp seeds, of your choice

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered

apples , peeled in alternating ribbons stem to stern (vertically), dark buckwheat flour, baking powder, nutmeg, cinnamon, ground flax seeds, pure apple cider (not alcoholic), dark amber maple syrup, canola oil or 1 tbsp coconut oil, for cooking, dark amber maple syrup , for serving (optional)

apples , peeled in alternating ribbons stem to stern (vertically), dark buckwheat flour, baking powder, nutmeg, cinnamon, ground flaxseed, pure apple cider (not alcoholic), dark amber maple syrup, canola oil or coconut oil, for cooking, dark amber maple syrup , for serving (optional)

duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen

eggs, white buckwheat flour, pure buckwheat flour, salt, ground black pepper, gruyere, grated

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

duck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows

eagle brand sweetened condensed milk, cold water, instant chocolate pudding mix, unsweetened cocoa powder, heavy cream , whipped, ready-to-use crepes (10 crepes), powdered sugar, fresh fruit such as strawberries , peaches, nectarines and (sliced or cut up) or 1 1/2 cups kiwi fruits (sliced or cut up), white chocolate curls

duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper