116276 dublin vegetables carrot parsnip Recipes

  • Roasted Carrots and Parsnips
    carrots , cut lengthwise into wedges and
    4 More
    carrots , cut lengthwise into wedges, parsnips , cut lengthwise into wedges, olive oil, dried thyme, salt and pepper
    5 ingredients
  • Gingered Carrots & Parsnips
    parsnips, peeled and sliced, carrots, peeled and sliced and
    5 More
    parsnips, peeled and sliced, carrots, peeled and sliced, honey, butter, ground ginger, salt, chopped pecans, toasted
    30 min, 7 ingredients
  • Roasted Winter Vegetables
    carrots , cut into 1 1/2-inch pieces (about 3 cups) and
    6 More
    carrots , cut into 1 1/2-inch pieces (about 3 cups), parsnips , cut into 1 1/2-inch pieces (about 2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 1 1/2 cups), butternut squash, peeled, seeded , cut into 1 1/2-inch pieces (about 2 cups), olive oil, chopped fresh thyme, salt and pepper
    55 min, 7 ingredients
  • Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients
  • Biscuit Mix Tempura Vegetables
    vegetable oil (for frying ), biscuit mix and
    7 More
    vegetable oil (for frying ), biscuit mix, unsalted butter, melted, egg yolks, flat light colored beer, fresh ground black pepper, egg whites, assorted fresh vegetables (pieces such as carrots, broccoli florets and mushrooms), sea salt
    16 min, 9 ingredients
  • Vegetable Carrot Soup
    sliced carrots, chopped onion, chopped celery and
    7 More
    sliced carrots, chopped onion, chopped celery, diced peeled potatoes, garlic clove, minced, sugar, canola oil, reduced-sodium chicken broth, ground nutmeg, pepper to taste
    15 min, 10 ingredients
  • Glazed Carrots and Parsnips Glazed Carrots and Parsnips
    carrots (about 8), parsnips (about 10) and
    6 More
    carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley
    48 min, 8 ingredients
  • Carrot, Potato, and Parsnip Mash Carrot, Potato, and Parsnip Mash
    butter, divided, minced onion and
    8 More
    butter, divided, minced onion, yukon gold potatoes, peeled and coarsely chopped, carrots , cut into 1/2-inch slices, parsnips , cut into 1/2-inch slices, water, fat-free , less-sodium chicken broth, minced fresh chives, salt, black pepper
    55 min, 10 ingredients
  • Roasted Carrots and Parsnips Roasted Carrots and Parsnips
    carrots, parsnips, olive oil, ground ginger and
    3 More
    carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives
    7 ingredients
  • Carrot Parsnip Puree Carrot Parsnip Puree
    sliced fresh carrots, sliced peeled parsnips and
    4 More
    sliced fresh carrots, sliced peeled parsnips, butter, softened, ground nutmeg, salt, pepper
    30 min, 6 ingredients
  • Maple-Glazed Parsnips and Carrots Maple-Glazed Parsnips and Carrots
    carrots , cut into 1/4-inch slices and
    7 More
    carrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley
    25 min, 8 ingredients
  • Spicy Roasted Vegetable & Black Bean Soup Spicy Roasted Vegetable & Black Bean Soup
    carrots, parsnips, leeks, stalks celery, garlic and
    7 More
    carrots, parsnips, leeks, stalks celery, garlic, black beans, cooked , no salt added, potatoes, water, olive oil, salt, pepper, black, curry powder
    12 ingredients
  • Root  Vegetables (Steamed) Root Vegetables (Steamed)
    carrots, parsnips, turnip, lemon rind, grated, butter and
    1 More
    carrots, parsnips, turnip, lemon rind, grated, butter, parsley, chopped
    10 min, 6 ingredients
  • Roasted Root Vegetables with Maple Glaze Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients
  • Carrot-Parsnip Julienne Carrot-Parsnip Julienne
    orange juice, lemon juice, salt, white pepper and
    5 More
    orange juice, lemon juice, salt, white pepper, ground ginger, ground nutmeg, julienne-cut carrot, julienne-cut parsnip, maple syrup
    9 ingredients
  • Emeril's Vegetable Cashew Stir-Fry Emeril's Vegetable Cashew Stir-Fry
    vegetable oil, minced garlic, chopped gingerroot and
    6 More
    vegetable oil, minced garlic, chopped gingerroot, chopped green onion, sized cut vegetables (carrots, red pepper, snow peas, water chestnuts, mushrooms), emeril asian essence asian seasoning, soy sauce, sugar, cashews
    1 hour 10 min, 9 ingredients
  • Chunky Chicken Vegetable Soup Chunky Chicken Vegetable Soup
    vegetable oil, boneless skinless chicken breast, cubed and
    4 More
    vegetable oil, boneless skinless chicken breast, cubed, chicken broth, assorted chopped vegetables (such as carrots, celery, broccoli and red pepper), minute rice instant rice, fresh parsley, chopped
    10 min, 7 ingredients
  • Moroccan-Style Vegetable Stew Moroccan-Style Vegetable Stew
    vegetable oil, butter, onions, chopped, cayenne pepper and
    14 More
    vegetable oil, butter, onions, chopped, cayenne pepper, coriander, cumin, cinnamon, minced fresh garlic (or to taste), chicken broth (or use vegetable broth), carrots, peeled and sliced into about 1/2-inch, eggplants, diced, zucchini, sliced into about 1/2-inch, cauliflower florets, stewed tomatoes, undrained, garbanzo beans, drained and rinsed, currants, toasted almonds, chopped (more for topping ), salt and black pepper
    2 hour 25 min, 18 ingredients




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