48488 dublin sausage bacon hotpot Recipes

sliced bacon, frozen fully cooked breakfast sausage links, thawed, brown sugar, divided

oil, pork sausage (6 sausages), bacon, onions, canned tomatoes (tinned ), canned chick-peas (tinned ), leek, salt, pepper, paprika, fresh thyme or 1/2 tsp dried thyme, parsley, cauliflower, broccoli

ground pork sausage, bacon grease, all-purpose flour, milk, salt, ground black pepper

pork sage sausage, bacon grease, flour, half-and-half, salt and pepper

italian sausages, bacon, chopped, onion , coarsley chopped, quartered fresh mushrooms, mixed colored bell peppers or 1 cup red pepper, sliced, fresh oregano, fresh garlic cloves or 3 tsp minced dried garlic, chili pepper flakes (or less ), tomato, coarsely chopped, white wine or 3 tbsp water, salt & pepper

sausages, bacon, cheddar cheese, pickle, bread, little butter

sausages, bacon, onion, mushrooms, oil, flour, wine, herbs, garlic powder, salt, pepper

lean ground beef, egg, onion soup mix, steak sauce (like a1), minced garlic, water, oatmeal, basil, french bread , loaf (on the thinner side), links smoked sausage, bacon , strips

eggs, soft bread crumbs, chopped sweet onion, brown sugar, ketchup, cider vinegar, garlic powder, worcestershire sauce, ground venison, bulk pork sausage, bacon strips

sliced bacon, brown and serve sausage links, brown sugar,divided

herb-seasoned stuffing mix, butter, water, bulk pork sausage, egg, lightly beaten, sliced bacon

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper

oil, shallots, peeled, sausages, bacon, diced, garlic cloves, crushed, button mushrooms , wiped, beef stock, red wine, dijon mustard, thyme, leaves removed from the stem, finely chopped, cornstarch , blended in a little cold water, fresh ground black pepper, white bread , cut into small triangles

jalopeno peppers, hot pork sausage, eight oz. package. cream cheese, bacon, left-over mixture may be frozen

smoked sausage , cut into 1/4-inch slices, bacon, diced, sweet onion, diced, shredded carrot, celery ribs, chopped, cannellini beans or navy beans, rinsed and drained, chicken broth, dried rosemary, dried thyme, pepper, breadcrumb topping

bacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish