275296 dublin irish onion potato hotpot Recipes

green beans (450g) or 2 cups wax beans (450g), tomatoes, onion, potatoes, olive oil, hot pepper flakes, fennel seed, salt & pepper, ground cumin

onion, potato, leek, water, chicken stock cube, salt and pepper, vegetable oil, milk

carrots, onion, potatoes, flour, egg, pepper (optional), milk, vegetable oil (for frying )

butter, onion, potatoes diced, water, salt, pepper, celery, carrots, nutmeg ground, milk, all-purpose flour

irish sausages, bacon, potatoes, peeled and cut into large dice, onions, roughly chopped, carrots, roughly chopped, chicken stock, whole milk, salt and pepper to taste

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic (i like to use 2 tsp.), salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, needed equipment, a nonstick (or spray with pam) muffin tin with 6 (1-cup) muffin cups, by 2-inch) strips of parchment paper, note: irish bacon, sliced and packaged , is increasingly available at supermarkets. if you find it at the butcher counter, ask the butcher to slice it into 1/4-inch-thick slices. if using pancetta, ask for the same 1/4-inch-thick slice.), sliced irish bacon (could use pancetta instead), vegetable oil

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

eggs, onions, potatoes, olive oil, salt and pepper, to taste

non sugared pie crust, sliced onions, potatoes, peeled and sliced, tomato sauce, not too liquid, comte cheese, diced, butter to cook the vegetables, heavy cream whipped with a pinch nutmeg, salt, pepper

bacon, chopped onion, potatoes, boiling water, tomato, frozen packet of corn, milk, salt & pepper

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper

cube boullion, carrots, diced quorn, dried dill, dried oregano, garlic, olive oil, onion, potatoes, salt, water

ground beef, salt and pepper to taste, diced onion, potatoes, peeled and diced, cream-style corn, butter

onions, potatoes, chili powder, turmeric powder, red lentil, soaked, salt, chopped coriander, coriander powder, ground cumin, eggs, gram flour

dubliner cheese, boneless chicken breasts, with skin, plain breadcrumbs, salt & freshly ground black pepper, eggs, beaten, traditional irish bacon , cut into 1/4 inch strips, cooking oil, onions, sliced, garlic, finely chopped, shredded savoy cabbage, chicken stock or 2/3 cup canned low sodium chicken broth, light cream or 2 tbsp half-and-half, kerrygold irish butter

irish beer , such as smithwick s or 1/4 cup guinness stout, baileys irish cream, milk or 1/4 cup fat-free half-and-half, ben and jerry s dublin mudslide ice cream

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt