Potato Spanish Tortilla (Tapas) Recipe

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Ingredients:

Serving

6 eggs
2 onions
4 -5 potatoes
3 tbsp olive oil
salt and pepper , to taste

Directions:

Peel and cut the potatoes in cubes; cut the onions in thin slices (or as you wish).
Beat the eggs in a bowl and set aside.
Heat the oil in a deep skillet and, in low heat, saute the potatoes and onions for about 10-15 minutes. Season as you wish; remove excess oil from potatoes n onions then mix these into the eggs.
In a separate skillet, heat 4 tablespoons of olive oil and when hot enough, add egg mixture. Let it set for around 5 minutes (until it starts to harden - ). You have to flip it (probably the most troublesome part - I use a large plate to help myself flip the tortilla) and then cook the other side pretty well (for about 5 minutes).
You can serve hot or cold because it's a tapa! :D.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.49 Kcal (701 kJ)
Calories from fat	76.95 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	122.76mg	41%
Sodium	88.18mg	4%
Potassium	332.12mg	7%
Total Carbs	17.43g	6%
Sugars	4.03g	16%
Dietary Fiber	2.74g	11%
Protein	6.03g	12%
Vitamin C	3.4mg	6%
Vitamin A	0.7mg	24%
Iron	1.4mg	8%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	120.6 Kcal (505 kJ)
Calories from fat	55.41 Kcal
		% Daily Value*
Total Fat	6.16g	13%
Cholesterol	88.4mg	41%
Sodium	63.5mg	4%
Potassium	239.15mg	7%
Total Carbs	12.55g	6%
Sugars	2.9g	16%
Dietary Fiber	1.98g	11%
Protein	4.34g	12%
Vitamin C	2.4mg	6%
Vitamin A	0.5mg	24%
Iron	1mg	8%
Calcium	33.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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