273475 dublin coddle onion potato hotpot Recipes

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

bacon (* dice before cooking , if using vegan or turkey product you will need 2 tbsp oil for browning), diced onion, potatoes, cubed, unpeeled and scrubbed, water, evaporated milk (of your choice cow, goat or vegan), potato flakes ( potato buds use more or less depending on desired thickness), salt & pepper

potatoes or 1 can white potato, rinsed, onion soup mix , with dehydrated onions, soy oil, soy sauce, black pepper, garlic powder, sesame seeds (optional)

onion, finely chopped, vegetable oil, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, potatoes, cut into 1-inch chunks

potatoes, lipton onion soup mix, extra virgin olive oil, grated parmesan cheese

skim milk, cornstarch or 2 tsp arrowroot, cayenne pepper, black pepper, chopped onion, potatoes, shredded parmesan cheese

onion, olive oil, milk, cider vinegar, mayonnaise, salt, ground black pepper, red boiling potatoes (about 5-6 medium), sliced celery

potatoes (about 1 1/3 lbs), onion, finely chopped, vegetable oil or 2 tbsp olive oil, chopped fresh rosemary or 2 tsp dried rosemary leaves, chopped fresh thyme or 1/4 tsp dried thyme leaves, salt and pepper

potatoes, diced, olive oil, dry onion soup mix, salt, pepper, garlic, minced, chopped onion (optional), red peppers or 1 green pepper, chopped (optional)

potatoes (quartered or sliced peeled or unpeeled ), butter, melted, lipton dry onion soup mix, garlic powder, cayenne pepper (optional i like to add it in), fresh ground black pepper, grated cheddar cheese (can use less ), green onions, chopped

potatoes, salt, sour cream, green onions, chopped with some greens, sharp cheddar cheese, shredded, butter, melted (you can use less )

onions, halved and peeled, red potatoes , scrubbed, garlic, peeled and partially crushed, olive oil, balsamic vinegar, bay leaf, chopped fresh rosemary, vegetable broth or 2 tbsp water, spinach, rinsed and chopped, salt and pepper

potatoes (1 1/3 lb), onion, finely chopped (1/4 cup), oil, fresh rosemary leaves, chopped (2 tsp dried rosemary leaves), fresh thyme leave, chopped (1/4 tsp dried thyme leaves), salt, pepper

potatoes, peeled and halved if large, sausages , cut into bite-sized pieces, onion, sliced, baked beans

red onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced

condensed cream of chicken soup, undiluted, sour cream, milk, salt, cubed cooked chicken, shredded cheddar cheese, divided, frozen shredded hash brown potatoes, thawed, crushed sour cream and onion potato chips, crushed french-fried onions

onion, potatoes, oil, butter, chicken base, milk, parsley flakes, black pepper, salt, water , to cover potato

yukon gold potatoes, peeled and cut into 1/4 inch slices, onions, thinly sliced (i use either sweet onions or sometimes, i use red onions), mild diced green chilies, gruyere cheese, grated (packed), freshly grated parmesan cheese, whipping cream