4855 dry yeast bread Recipes

dry yeast, bread flour, ground cardamom, salt, granulated sugar, nonfat dry milk powder, nonfat dry milk powder, unsalted butter, water, vanilla extract, egg, lemon juice, golden raisin, almonds

active dry yeast, bread flour, wheat bran, quinoa, instant powdered milk, dried basil, chopped sun-dried tomatoes, salt, water, boiling water to cover

dried cherries or cranberries, water, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, salt, milk, maple syrup, butter, egg, chopped walnuts

dry yeast, bread flour, bread flour, salt, sugar, nonfat dry milk powder, shortening, less 1 tbsp warm water

dry yeast, bread flour, wheat bran (oat bran or wholewheat flour can be substituted), sugar, salt, dried parsley, dried onion, garlic cloves (finely chopped ), dried oregano, cayenne, rosemary, olive oil, white wine vinegar, water

dried yeast, bread flour, salt, sugar, rosemary (dried ), oregano (dried ), oil, water

active dry yeast, bread flour, bread flour, sugar, salt, whole eggs, egg yolk, water, water, unsalted butter

dry yeast, bread flour, salt, sugar, dry skim milk, lukewarm water, sweet unsalted butter, egg, vanilla extract, raisins soaked in rum (drained after soaking), candied orange peel slices (i have substituted dried mixed fruit), a little orange zest

dry yeast, warm water, milk, margarine or 1/2 cup butter, sugar, water , lukewarm, salt, eggs, flour (approximately )

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, salt, eggs, beaten, all-purpose flour, butter or margarine, melted

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

water, honey, margarine or 2 tbsp butter, softened, salt, whole wheat flour, bread machine flour, active dry yeast , or, bread machine yeast , or, fast-rising active dry yeast

active dry yeast, cream cheese, softened, water, sugar, melted butter, beaten up egg, bread flour, salt

bread flour (divided ), granulated sugar, active dry yeast, salt, fresh ripe strawberry (sliced ), sour cream, water, olive oil, almonds

active dry yeast, bread flour, celery seed, caraway seed, ground sage, ground nutmeg, salt, sugar, nonfat dry milk, unsalted butter, water, egg, lemon juice

active dry yeast, bread flour, shredded swiss cheese, caraway seeds, mustard powder, salt, sugar, nonfat dry milk, water, lemon juice

dry yeast, bread flour, whole wheat flour, dried basil, dried oregano, salt, water

dried yeast, bread flour, wheat flour, salt, cinnamon, nutmeg, baking soda, apple pie filling, dried apple, chopped, lightly packed, sour cream, butter or 1 tbsp margarine, apple juice, warm, raisins