7265 dry wine sauce Recipes

dry white wine, divided, sun-dried tomato halves, packed without oil, orange juice, fennel seeds, black peppercorns, olive oil, divided, salt, divided, grated orange rind, garlic cloves, crushed, tuna steaks (about 1 inch thick ), chopped pitted greek olives, coarsely ground black pepper, hot cooked angel hair (about 4 oz uncooked pasta), grated parmigiano-reggiano cheese

dry white wine, onions, chopped, fresh basil leaves, chopped, whole green peppercorns, fish stock, salmon fillets, heavy cream, cold butter, dry fettuccini pasta, salt to taste, fresh dill weed, for garnish

butter, garlic, minced, minced shallots, dried tarragon, salt, white pepper, white wine, lemon, juiced, fresh parsley

dry red wine, sugar, water, cinnamon stick, lemon peel, orange peel, cubes nectarines with peel (from 4 to 5 medium)

dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour

baby bella , cremini, or button mushrooms, sliced, garlic, dried thyme leaves, olive oil, dry red wine, canned diced tomatoes, drained (optional), cornstarch, dijon mustard, simple roast chicken

lemon juice, grated fresh ginger, dry white wine (rhine wine, if available), sugar, table salt

dry red wine, shallot, chopped, garlic cloves, chopped, dried thyme, bay leaf, chicken stock, beef stock, garlic cloves, peeled, shallots, peeled, vegetable oil, beef tenderloin steaks, 1-inch thick, butter, chilled, cut in pieces

dry red wine, tawny port, beef broth, butter, onions, chopped, fresh thyme, chopped (or use 1 tsp dryed), butter, mushroom, thick sliced, flour, beef tenderloin, olive oil, salt and pepper

egg, sugar, water, butter or margarine, burgundy or other dry red wine

fat-skimmed chicken broth, dry white wine, dijon mustard, unsalted butter in a chunk, lemon juice

dry red wine, sugar, cinnamon, grated lemon zest, bing cherries, rinsed and pitted

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

dried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish

dry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine

dry red wine, olive oil, chopped garlic, salt, ground cumin, ground black pepper, tenderloin, tsp-bone or 1 1/2 lbs your favorite steak, butter

boiling water, dried porcini mushrooms (about 1/2 oz), olive oil, diced carrot, quartered button mushrooms, diced onion, diced celery, chopped red bell pepper, garlic cloves, minced, thyme sprigs, bay leaf, rosemary sprig, tomato paste, all-purpose flour, salt, black pepper, merlot or other dry red wine, low-sodium soy sauce, butter

chopped onion, fat-free , less-sodium chicken broth, dry white wine, white wine vinegar, butter, chopped fresh chives