66 dry sherry marinade Recipes

olive oil, dry sherry, garlic, minced, dried oregano, red pepper flakes, paprika, salt, squid (or baby octopus), cleaned, long tentacles trimmed if desired, extra-virgin olive oil, chopped fresh flat-leaf parsley for garnish

dry sherry (i use wine) or 1 cup dry red wine (i use wine), soy sauce, brown sugar, garlic, minced, tomato paste (approximately ) or 1/4 cup ketchup (approximately), black pepper

dry sherry, soy sauce, sugar, ginger, ground, garlic clove, minced, oriental sesame oil, lemons

green onion, minced, soy sauce, dry sherry (not cooking sherry), chili oil, sesame oil, five-spice powder

fermented black beans, hoisin sauce, honey, soy sauce, dry sherry, sesame oil, thai red curry paste, garlic and red chile paste, minced garlic, orange , zest of

apple, small and sliced, onion, small and thinly sliced, gingerroot, thinly sliced, garlic cloves, thinly sliced, black peppercorns, soy sauce, granulated sugar, sake or 1/2 cup dry sherry, mirin (japanese sweet rice wine) or 1/2 cup sweet white vermouth

soy sauce, dry sherry, olive oil, onion, diced, garlic, minced, grated fresh ginger, juniper berries, crushed, orange rind, black pepper

in piece fresh ginger, peeled, dark soy sauce, white wine vinegar, dry sherry or 1 tbsp rice wine, superfine sugar, garlic cloves, very finely chopped, clear honey, five-spice powder

soy sauce, sugar, mirin or 1/4 cup dry sherry, salad oil, fresh gingerroot, garlic

soy sauce, sugar, grated fresh ginger, garlic, minced, dry sherry

soy sauce, brown sugar, dry sherry, garlic cloves, minced, vegetable oil, sesame oil

dry sherry, canola oil, chopped garlic, paprika, salt and pepper, ice cubes

dry sherry, light soy sauce, rice wine vinegar, hoisin sauce, fresh ginger grated, water, green onions chopped, sugar, oriental dark roasted sesame oil

dry sherry (drinking kind-not cooking sherry), soy sauce, sugar, water, ground ginger, garlic powder, baking soda

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

fresh sea scallops, rinsed and patted dry, vegetable oil, oriental sesame oil, hoisin sauce, soy sauce, dry sherry, white vinegar, garlic, minced, green onion, minced, fresh ginger, minced

low sodium soy sauce, dry sherry, peanut oil, fresh gingerroot, minced, toasted sesame oil, garlic clove, minced

orange juice concentrate, thawed, heinz 57 steak sauce, dry sherry, garlic clove, minced