286 dry rub kosher salt Recipes

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

paprika, spanish smoked paprika, fresh ground black pepper, fresh ground, brown sugar, kosher salt, garlic powder, chili powder, celery salt

cumin, paprika, granulated garlic, granulated onion, chili powder, brown sugar, kosher salt, cayenne pepper, black pepper, white pepper

kosher salt, black pepper, white pepper, cayenne, red chili powder, ground cumin, brown sugar, white sugar, sweet paprika, celery salt, garlic powder, oregano

chili powder, paprika, cayenne, cumin, coriander, ground, granulated garlic, kosher salt, cracked black pepper

espresso (finely ground ), spanish paprika, dark brown sugar, dry mustard, kosher salt (or sea salt), black pepper, freshly ground, white pepper, freshly ground, oregano, cayenne, olive oil, rib eye steaks (or tenderloin or strip, 6- to 8-oz)

chili powder, dried oregano, kosher salt, skinless salmon fillet (4 pieces), 4 skinless , boneless chicken-breast halves, or 2 pork tenderloins, halved (1 1/2 to 2 lb total), olive oil

paprika, pepper, kosher salt, brown sugar, ground cumin, chili powder, sugar

brown sugar, kosher salt, dry mustard (powder ), fresh ground black pepper, paprika, hot chili powder (or to taste), non spicy chili powder, garlic powder, cinnamon, celery seed, cumin

cayenne, kosher salt, coarse black pepper, dried thyme, marjoram, cumin, allspice, paprika, garlic powder, celery salt, chili powder

paprika, granulated garlic, granulated onion, peppercorns, dry mustard, chili powder, cumin seed, toasted, coriander seed, toasted, kosher salt, light brown sugar, whole chicken, cut in pieces

ancho chili powder, ground espresso, spanish paprika, dark brown sugar, dry mustard, kosher salt, ground black pepper, ground coriander, dried oregano, ground ginger, chili de arbol powder, bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 lb each, canola or olive oil, salt and coarsely ground black pepper

paprika, brown sugar (light or dark ), chili powder, kosher salt (or sea salt), fresh ground pepper, garlic granules, granulated onion, ground cumin

brown sugar, paprika, chili powder, cumin, cayenne, dry mustard, kosher salt, granulated garlic

morton kosher salt, coarsely ground black pepper, cayenne pepper

paprika, spanish smoked paprika, freshly ground black pepper, brown sugar, kosher salt, garlic powder, chili powder, celery salt

brown sugar, white sugar, paprika (smoked is nice ), kosher salt, granulated garlic, black pepper, ground ginger, onion powder, ground rosemary