5467 dry pork chops Recipes

butter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme or 1 tsp dried thyme

pork chops, dry onion soup mix, water, divided, green pepper, chopped, canned pineapple chunk, ketchup, vinegar, brown sugar, soya sauce, cornstarch, dry mustard

pork chops, sour cream, garlic powder, dried basil, dried oregano, parmesan cheese (grated ), parmesan flavored breadcrumbs

olive oil, for brushing, baking potatoes , scrubbed and thinly sliced (leave skin on), sliced mushrooms, onion, salt, dried sage, heavy cream, boneless pork chops, 1 1/2 inches thick, seasoned fine dry breadcrumb

olive oil, button mushroom, sliced, chopped onion, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whiskey, coarse salt, fresh ground black pepper, egg, water, center-cut pork chops , about 6 - 7 oz each, all-purpose flour, plain dried breadcrumbs, olive oil, minced fresh basil

pork chop, flour, seasoning salt, pepper, beaten egg, milk, dry breadcrumbs, paprika, shortening, chicken broth, flour, dried dill, sour cream

boneless pork chops, flour, salt & freshly ground black pepper, to taste, fresh mushrooms, sliced, olive oil, unsalted butter, divided, yellow onion, sliced and separated, beef broth, worcestershire sauce, dried parsley, dried thyme, half-and-half (optional), cornstarch (optional), bay leaf (optional)

pork chops (about 3/4-inch thick or thicker or use 2 tenderloins), low sodium soy sauce (use only low sodium ), bourbon, worcestershire sauce, water, vegetable oil, fresh minced garlic, brown sugar, black pepper, fresh minced gingerroot (or use 1/2 tsp dry ginger powder)

brown sugar, paprika, sage, dry mustard, salt, pepper, water, pork chops

onion powder, garlic powder, oregano, dried chives, vegetable oil or 2 tsp olive oil, divided, pork chop

olive oil, pork chops, white wine, garlic cloves, minced, onion, chopped, green pepper, chopped, tomatoes, chopped, dried basil, dried thyme, balsamic vinegar

salt, onion powder, garlic powder, white pepper, dry mustard, ground sage, ground cumin, dried thyme, crushed, pork chops , center-cut, 1/2-inch thick, all-purpose flour, cooking oil, butter, garlic cloves, minced, parsley, snipped, hot pepper sauce, lemon juice, fresh, black pepper, freshly ground

dried rosemary, crushed, rubbed sage, dried tarragon, salt, pepper, butter, melted, day-old bread, cut into 1/2-inch cubes, whole-berry cranberry sauce, water, pork chops (1 inch thick ), vegetable oil

pork chops, cut 1 inch thick, rendered pork fat or 3 -4 tbsp cooking oil, butter, garlic cloves, halved (optional), dry white wine

pork chops, white vinegar , or as needed, dried dill weed , or to taste, pickling spice , or to taste, salt and ground black pepper to taste, white vinegar , or as needed, beef broth, red potatoes, chopped, white vinegar, dried dill weed , or to taste, pickling spice , or to taste, head cabbage, chopped, white vinegar

milk, salt, pork chops (1/2 inch thick with or without bone, 2 lb total ), breadcrumbs (they suggest making them from firm white sandwich bread toasted and ground in a food processor, i ju), minced garlic, chopped fresh rosemary (or 1/2 tsp dried, crumbled ), chopped fresh thyme (or 1/2 tsp dried, crumbled ), vegetable oil, unsalted butter, apples (mcintosh and gala, i also threw in some green which gave it a bit of tartness that i liked), water (i ended up adding 1/2 cup), sugar, cider vinegar, bay leaf, ground allspice

pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt

dried cranberries, dried apricots, coarsely chopped, whole almonds, toasted and chopped, unsalted butter, softened, fennel seeds, toasted and crushed, shallot, minced, kosher salt and freshly ground pepper, four 2-inch-thick rib pork chops, vegetable oil, calvados , cognac, or brandy, chicken broth, homemade or low-sodium canned, heavy cream, dijon mustard