5589 dry mustard sauce Recipes

pork tenderloin, shoyu (asian soy sauce-regular soy sauce can be used also), bourbon, brown sugar (packed), chinese five spice powder (optional), sour cream, mayonnaise, dry mustard, green onion (chopped ), vinegar, salt

dry mustard powder, water, mirin, low-sodium soy sauce, sugar, canola oil, skinless, boneless chicken breast halves (about 6 oz each), salt and freshly ground pepper, heads of bok choy , about 1 1/4 lb halved lengthwise, rice vinegar, baby arugula

dry mustard, salt, red wine vinegar, dry red wine, worcestershire sauce, dried basil, tomato paste

dry bread crumbs, milk, eggs, beaten, ground fully cooked ham, ground pork, brown sugar, ground mustard, egg yolks, beaten, prepared mustard, white vinegar, sugar, water, salt, butter, prepared horseradish, heavy whipping cream , whipped

dry mustard, soy sauce, cider vinegar, sesame oil, sugar, water

dry lentils , picked over and rinsed, water, molasses, brown sugar, cider vinegar, ketchup, dry mustard, worcestershire sauce, tomato sauce, minced onions, cayenne pepper sauce or liquid smoke, optional

pimenton, kosher salt, celery salt, brown sugar, granulated garlic, cayenne pepper, whole cumin, toasted and ground, whole coriander, toasted and ground, ground cinnamon, dry mustard powder, racks pork spareribs, beers (plus more for drinking, if desired), apple cider vinegar, garlic , smashed and finely chopped, crushed red pepper flakes, tomato paste, creole mustard, brown sugar

dried apricots, chopped, dried cranberries, chopped dates, pork tenderloin, trimmed, brown sugar, garlic powder, cumin, salt, chinese five-spice powder, ground red pepper, fresh orange juice, apricot spread, brown sugar, coarse grain mustard, salt, water, cornstarch

pickled pork , soaked in cold water for 4 hours, carrots, peeled and quartered, butter, flour, hot veal stock, dry mustard, lemon juice, freshly ground salt, freshly ground white pepper, egg yolks, minced parsley , to taste, bennet potatoes , recipe follows, potatoes, cooked, mashed, and seasoned with salt and white pepper, chopped chives, egg whites , whipped until stiff, minced fresh parsley, to garnish

olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt

dry mustard, water, corn syrup (light or dark ), chinese duck sauce (or plum sauce), rice wine (or sake), soy sauce, sesame oil, shrimp, shelled, deveined, bacon , cut in half crosswise, bamboo skewer

dry mustard, brown sugar, beer, tomato puree or 1 cup tomato sauce, drops tabasco sauce

dry english-style mustard (colemans is preferred), mayonnaise, worcestershire sauce, a-1 steak sauce, salt, light cream

light mayonnaise, light sour cream, minced onion (dried ), garlic or salt as desired, salt, freshly ground pepper, chopped fresh parsley or dried can substitute basil or other herb, prepared dijon mustard

garlic clove, finely minced, prepared mustard, soy sauce, salad oil, cracked pepper, dried parsley

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)

dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish

dried hot chili peppers , seeds and stems removed and crushed, dried mustard, soy sauce, lime juice, ketchup, salt, brown sugar, dry sherry