179 dry fish curry Recipes

vegetable oil, beef steak, thinly sliced (or veal steak), garlic cloves, finely chopped, red curry paste (nam prik gaeng daeng paste, see below), coconut cream, beef stock, thai fish sauce (amount per your preference), brown sugar (amount per your preference), fresh red chilies, seeded and sliced diagonally (optional), fresh coconut , shavings (optional), baby spinach leaves, fresh basil leaves, dried red chilies, seeded and roughly chopped, salt (i use less , for preference), chopped galangal (substitute fresh gingerroot if galangal is unobtainable), chopped tender lemongrass, chopped garlic, chopped shallots, coriander seed, cumin seed, dried shrimp paste

french beans, prawns, button mushrooms, sliced, red pepper , cut into slivers, thai fish sauce, thai red curry paste, chicken stock or 200 ml vegetable stock, coconut milk, dried basil , coriander, lime, juiced, olive oil (for cooking ), basmati rice, cooked

extra firm tofu, cubed and patted dry (1/2 brick), vegetable oil, onion, diced, ginger, minced, garlic cloves, minced, coriander, stems and leaves chopped fine, red curry paste (or to taste), bell pepper, chopped, carrot, sliced, broccoli floret, coconut milk, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, lime , juice of, fish sauce (nam pla)

extra firm tofu, cubed and patted dry (1/2 brick), vegetable oil, onion, diced, fresh ginger, minced, garlic cloves, minced, fresh coriander, stems and leaves chopped fine, red curry paste (or to taste), bell pepper, chopped, carrot, sliced, broccoli floret, coconut milk, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, lime , juice of, fish sauce (nam pla)

grapeseed oil or olive oil, divided, thai red curry paste, tomato paste, canned unsweetened coconut milk, low-salt chicken broth, straw mushrooms, drained, kaffir lime leaves or 2 tsp grated lime peel, fish sauce (such as nam pla or nuoc nam), golden brown sugar, tomatoes, cornish game hens, thawed if frozen , halved lengthwise, backbones removed, fresh basil leaves, fresh or dried red chiles** (optional garnish )

potatoes, cut into large chunks, onion, coarsely chopped, butter, beef chuck, cut into 1-inch cubes, garlic, minced, coconut milk, peanut butter, curry powder, thai fish sauce, brown sugar, beef broth, unsalted, dry-roasted peanuts

chicken breast, onion, red bell pepper, frozen green peas, canned pineapple, oil, garlic clove, thai spices, sweet curry, fish sauce, light coconut milk, vanilla yogurt, dried ginger (or fresh ), cinnamon stick, salt & pepper, jasmine rice, cashews (optional)

vegetable oil, onions, halved and sliced (1 1/4 cups), red bell pepper, cut in 3/4-inch pieces (3/4 cup), zucchini, cut in bite-size pieces (2 1/2 cups), red curry base, light brown sugar, fish sauce, thai coconut milk (do not shake), water, pork tenderloins , sliced crosswise 1/3-inch thick, unsalted dry roasted peanuts, coarsely chopped, fresh cilantro sprigs

stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread

jasmine rice, water, onion , halved lengthwise, then thinly sliced crosswise, vegetable oil, garlic clove, chopped, bottled asian red-curry paste such as thai kitchen brand, unsweetened coconut milk (not low-fat ), salt, frozen mixed vegetables such as broccoli , corn, and red peppers, firm tofu, rinsed, patted dry, and cut into 1/2-inch cubes, asian fish sauce, accompaniments: fresh cilantro sprigs; lime wedges

a 14-oz can unsweetened coconut milk, chilled (available at asianmarkets), thai green or red curry paste (available at asianmarkets), shrimp (about 24), shelled and, if desired, deveined, naam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, chopped fresh coriander, cooked rice as an accompaniment

boneless and skinless chicken tenderloins, nutmeg, cayenne pepper (more if you like spicy !), turmeric, cinnamon, ground coriander, ground cumin, good-quality coconut milk (not cream!), fresh finely chopped lemongrass (usually found in a tube refrigerated near the produce section), onion, peeled and quartered, garlic cloves, thumb-size piece ginger or 1 galangal, dark soy sauce or 2 tsp braggs liquid aminos, tamarind paste or 2 1/4 tsp vinegar, agave nectar, fish sauce, shrimp paste or 1 tsp substitute 1 tbsp. fish sauce, whole star anise, fresh cilantro, dry shredded coconut

cut up chicken, fresh pineapple chunk, pea aubergines or 1/2 cup berry brinjals, kaffir lime leaves , torn, red curry paste, thick coconut milk, coconut milk, fish sauce, sugar, lime juice, instant chicken bouillon granules, dried red chilies, soaked, sliced lemongrass, galangal (thick slice), sliced kaffir lime zest, sliced coriander, coriander powder, chopped shallots, chopped garlic, pepper

diced pork, white vinegar, soy sauce, vegetable oil, red onions, sliced, chopped fresh ginger, garlic cloves, crushed, curry leaves (dried or fresh , optional if unavailable), brown sugar, cinnamon, fenugreek seeds, red chilies, finely chopped, turmeric powder, chopped fresh lemongrass (or zest of 1 lemon), tamarind paste (or 1 tbsp lemon juice), fish sauce, beef stock, macadamia nuts, finely chopped

olive oil, fennel seeds, whole small red onion sliced, garlic, minced, grape tomatoes, halved, tumeric, dried basil, cayenne, kosher salt, fish fillets (tilapia, flounder or cod), coconut milk

extra-firm tofu, drained, light coconut milk, light brown sugar, fish sauce, dry sherry, thai red curry paste, grated peeled fresh ginger, uncooked basmati rice, asparagus spears, peanut oil, shiitake mushrooms stemmed and sliced, chopped onion

peanut oil , you ll need 2 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, coconut milk, regular fat, fresh cilantro, chopped, fresh thai basil, chopped, whole dry-roasted cashews

coconut oil (or olive oil), onion diced, shrimp peeled and patted dry, coconut milk ( not low fat ), green curry paste, fish sauce optional, green onions diced, fresh basil chopped, snap peas optional, brown rice optional