137787 dry dried Recipes

dried fruit (apricot, raisins, cranberries, etc), sweetened coconut, sugar, flour, salt, egg whites, vanilla, chopped walnuts or 1 cup almonds or 1 cup macadamia nuts

dried apricots, water, fresh lime juice, mayonnaise, canned chipotle chile pepper in adobo sauce, chopped, chopped green onion, adobo sauce from can

dried apricot, water, fresh lime juice, mayonnaise, canned chipotle chile in adobo, chopped, green onions, finely chopped, adobo sauce , from the can

dried apricot halves (2 lb), fresh orange juice, shelled pistachios , 1/2 of them toasted, soft mild goat cheese, chilled

dried figs, halved, sugar, egg, cream, sour cream, egg yolks, vanilla extract, handful pistachio, toasted, to serve, fresh black figs, to serve

dried cranberries (available at specialty foods shops), cinnamon stick, water, all-purpose flour, light brown sugar, salt, unsalted butter, cut into bits, mcintosh apples (about 3 lb)

dried beef, finely chopped, green onions, chopped (i like a lot of onion in mine), cream cheese, sour cream (add enough to make a creamy consistency), garlic powder , i just keep sprinkling and mixing until i get the flavor desired

dried fruits (prunes, apricots, figs, apples, peaches, pears, berries), water, cinnamon sticks, lemon zest (optional), sugar (to taste)

dried cherries, boiling water, walnuts, ground, apricot jam, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, powdered sugar

dried cherries, boiling water, walnuts, ground, apricot jam, phyllo pastry sheets (fresh or frozen, thawed ), unsalted butter, melted, kitchen string (6 6-inch-long pieces ), powdered sugar

dry roasted edamame, soy sauce, cayenne pepper, kosher salt, sugar, water

dried apples (preferably granny smith), light brown sugar, water, apple cider, fresh lemon juice, four 3-inch cinnamon sticks, cold unsalted butter, all-purpose flour, granulated sugar, cold unsalted butter, all-purpose flour, sugar, cream or vanilla ice

dried sour cherries (about 1/2 lb, available at specialty foods shops), golden raisins, water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits

dried strawberries, prunes, candied orange peel, olive oil, salt, honey, oats, linseeds (optional), yeast, bread flour, water

dried funghi porcini (about 1 oz) or 1 cup other dried mushroom (about 1 oz), water , more if needed, chicken broth , more if needed, olive oil, onion, chopped, garlic cloves, minced, arborio rice, salt, butter, fresh ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan cheese , for serving

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

dried peeled fava beans , soaked overnight, salt, extra-virgin olive oil , plus 1/4 cup, freshly ground black pepper, bitter greens , like black kale ( cavolo nero), dandelion, or chicory, crusty peasant bread, grilled or toasted