333 dry curd Recipes

  • Homemade Cottage Cheese Pierogies / Perogies - the Old Fashioned
    dry curd cottage cheese, egg, slightly beaten, salt, flour and
    4 More
    dry curd cottage cheese, egg, slightly beaten, salt, flour, salt, egg, oil, warm water
    20 min, 8 ingredients
  • Quick Fix Lasagna
    lasagna noodles, uncooked, spaghetti sauce and
    3 More
    lasagna noodles, uncooked, spaghetti sauce, ricotta cheese or 15 oz dry curd cottage cheese or 15 oz drained cottage cheese, mozzarella cheese, grated romano cheese or 1/4 cup parmesan cheese
    1 hour 20 min, 5 ingredients
  • Stuffed Bean Curd
    bean curd (the 1 with a hard outer skin), oil, minced pork and
    15 More
    bean curd (the 1 with a hard outer skin), oil, minced pork, canned shiitake mushrooms or 1/2 cup canned dried chinese mushrooms, diced, cooking wine or 1/2 tbsp sherry wine, water, salt, sesame oil, white pepper, sweet onion, chopped, cornflour, sweet onion, sliced, stock, soy sauce, msg or 1 tsp sugar, cornflour, water, mix with corn flour, coriander leaves, chopped
    22 min, 18 ingredients
  • Zucchini Lasagna
    extra lean ground beef, onion, finely chopped and
    13 More
    extra lean ground beef, onion, finely chopped, garlic clove, minced, tomato sauce, salt, dried leaf basil, dried oregano leaves, dried leaf thyme, dried leaf marjoram, dry curd cottage cheese, grated parmesan cheese, divided, egg, zucchini, all-purpose flour, divided, shredded mozzarella cheese, divided
    1 hour 25 min, 15 ingredients
  • Curds & Whey - for Canadian Poutine Curds & Whey - for Canadian Poutine
    fresh water (3 quarts), instant dry milk powder and
    2 More
    fresh water (3 quarts), instant dry milk powder, white vinegar, salt
    40 min, 4 ingredients
  • Pierogi Leniwe (Polish Lazy Dumplings) Pierogi Leniwe (Polish Lazy Dumplings)
    dry-curd cottage cheese or 2 lbs farmer cheese and
    6 More
    dry-curd cottage cheese or 2 lbs farmer cheese, eggs, beaten, salt, all-purpose flour, water, breadcrumbs, lightly toasted in, butter , in a frying pan
    35 min, 7 ingredients
  • Uncle Bill's Cottage Cheese Perogie Filling Uncle Bill's Cottage Cheese Perogie Filling
    dry curd cottage cheese, chopped green onion, eggs, beaten and
    2 More
    dry curd cottage cheese, chopped green onion, eggs, beaten, salt, black pepper
    15 min, 5 ingredients
  • Port and Honey Poached Pears with Lemon Curd Mousse Port and Honey Poached Pears with Lemon Curd Mousse
    dry red wine, ruby port, water, sugar, honey and
    4 More
    dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment
    9 ingredients
  • German Caraway Cheese and Fresh Homemade Cheese: (appetizer) German Caraway Cheese and Fresh Homemade Cheese: (appetizer)
    dry-curd cottage cheese, unsalted butter, baking soda and
    7 More
    dry-curd cottage cheese, unsalted butter, baking soda, salt, sour cream, caraway seeds, homogenized whole milk, buttermilk, rennin tablets, cream or sour or milk (optional)
    21 min, 10 ingredients
  • Potato & Cheese Latkes With Apple-Pear Sauce Potato & Cheese Latkes With Apple-Pear Sauce
    potatoes and
    12 More
    potatoes, cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), eggs, matzo meal or 2 1/2 tbsp flour, baking powder, salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), white pepper, garlic or 2 cloves, peanut oil, apples, pears, lemon rind, cinnamon (or to taste)
    55 min, 13 ingredients
  • Chinese Mushroom Smothered Bean Curd Aka Tofu Chinese Mushroom Smothered Bean Curd Aka Tofu
    fresh bean curd, black dried chinese mushrooms, oil and
    7 More
    fresh bean curd, black dried chinese mushrooms, oil, scallion , 1 1/2inch shreds, gingerroot , quarter sized peeled shredded, dry sherry, dark soy sauce, sugar, mushroom liquid, see note, dark sesame oil
    20 min, 10 ingredients
  • Bean Curd Salad Bean Curd Salad
    fresh firm bean curd, chopped fresh ginger and
    10 More
    fresh firm bean curd, chopped fresh ginger, chopped scallion, white part only, chopped fresh coriander, sesame chili oil (optional), rice wine, light soy sauce, sesame oil, salt, sugar, dry roasted peanuts for garnish (optional), curly lettuce and quartered tomatoes (optional)
    15 min, 12 ingredients
  • Lemon Curd Rosettes Lemon Curd Rosettes
    water, egg yolks, butter, cut up, bread flour, sugar, salt and
    5 More
    water, egg yolks, butter, cut up, bread flour, sugar, salt, ground cardamom, dry yeast, egg yolk, water, lemon curd
    11 min, 11 ingredients
  • Bottle Gourds in Curd Bottle Gourds in Curd
    chopped bottlegourd, skinned, water and
    7 More
    chopped bottlegourd, skinned, water, mustard seeds or 1 tsp mustard paste, fresh coconut, grated or 1/2 cup coconut paste or 1/2 cup milk, curds (preferrably not sour ), curry leaves, dried red chilies, salt, oil
    30 min, 9 ingredients
  • Chinese Bean Curd Skin Rolls Chinese Bean Curd Skin Rolls
    soy sauce, sugar, sesame oil, salt, water and
    19 More
    soy sauce, sugar, sesame oil, salt, water, bean curd, skins (defrosted, if frozen), dried shiitake mushrooms, water, seitan (wheat gluten), shredded chinese cabbage, diced onions, carrots, garlic cloves, thinly sliced, chopped fresh cilantro, oil, rice wine vinegar, soy sauce, salt, black pepper , to taste, sesame oil, cornstarch, sugar, scallion, sliced (optional), cilantro, chopped (optional)
    30 min, 24 ingredients
  • Lemon Curd Mousse (Michele Urvater) Lemon Curd Mousse (Michele Urvater)
    heavy cream, prepared lemon curd and
    2 More
    heavy cream, prepared lemon curd, fresh blueberries, rinsed and dried, fresh mint sprigs for garnish
    20 min, 4 ingredients
  • Bean Curd Szechuan-Style (Ma Po Dofu) Bean Curd Szechuan-Style (Ma Po Dofu)
    bean curd, boneless lean pork (finely chopped or ground ) and
    13 More
    bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)
    27 min, 15 ingredients
  • Steamed Bean Curd Skin With Ginger Sauce Steamed Bean Curd Skin With Ginger Sauce
    sheet dried bean curd skin, grated ginger, grated garlic and
    11 More
    sheet dried bean curd skin, grated ginger, grated garlic, chopped carrots, soy sauce, sesame oil, vegetable oil (mildly flavored), sugar, salt, pepper, stalks kale, blanched (hong kong kai lan), chopped spring onion, chopped coriander leaves, chopped red chili pepper
    23 min, 14 ingredients




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