Directions:
- Preheat oven to 375°F.
- Grease a 9x13 baking pan.
- Place small amount of spaghetti sauce in the bottom of the pan.
- Place 3 strips of uncooked lasagna noodles in pan; spread with 1/3 spaghetti sauce, 1/3 ricotta and 1/3 mozzarella cheeses.
- Repeat layers twice.
- Sprinkle with romano cheese.
- Bake, covered, for 30 minutes.
- Remove cover and bake 30 minutes longer.
- Let stand 10 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.26 Kcal (1341 kJ) | ||
| Calories from fat | 100.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 18% | |
| Sodium | 818.74mg | 34% | |
| Potassium | 319.31mg | 7% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 657.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 130.81 Kcal (548 kJ) | ||
| Calories from fat | 41.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 17% | |
|---|---|---|---|
| Cholesterol | 21.86mg | 18% | |
| Sodium | 334.42mg | 34% | |
| Potassium | 130.42mg | 7% | |
| Total Carbs | 10.38g | 8% | |
| Sugars | 1.94g | 19% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 12.16g | 60% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 0.5mg | 7% | |
| Calcium | 268.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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