404 dry cocktails Recipes

italian salad dressing mix, ground beef, mayonnaise, horseradish, prepared, dry mustard, lemon juice, salt

lean ground beef, dry bread crumbs, onion, finely chopped, milk, parsley, chopped, salt, worcestershire sauce, pepper, egg, chili sauce, grape jelly

ground beef, dry bread crumbs, milk, ground black pepper, snipped fresh parsley, minced onion, salt, egg, worcestershire sauce, shortening, chile sauce, grape jelly

ground beef, dry onion soup mix, white bread, half-and-half, ketchup, dark brown sugar, worcestershire sauce

dry white wine, water, black peppercorns, bay leaves, kosher salt, lemon, halved, jumbo shrimp in shells, ketchup, chili sauce, red onion, minced, prepared horseradish, lemon juice, kosher salt, jalapeno pepper, minced (this can be left out if desired)

frozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

lean ground beef, dry bread crumbs, table. taco seasoning, table. cold water ., sour cream, mayonnaise, salsa, chopped ripe olives, chopped green peppers, crushed tortilla chips ., grated cheddar cheese

dry white wine, chilled, orange liqueur, sugar, club soda, chilled

brut champange or dry sparkling wine, sparkling water or club soda, liqueur

water, white vinegar, sugar, salt, carrots, peeled and cut into 4-inch lengths, garlic clove, chili flakes, dried oregano

dried oregano, ground cumin, crushed garlic, sea salt, freshly ground black pepper, extra-virgin olive oil, hot sauce (recommended : tapatio), dozen 21/25 count shrimp, shelled, deveined , and butterflied, ketchup, orange soda (recommended : fanta), cucumber, peeled, cut into 1/2-inch cubes, avocados, peeled, pitted, cut into 1/2-inch cubes, red onion, peeled, cut into 1/2-inch cubes, water (add sparingly, 2 oz at a time, to get desired consistency), roughly chopped fresh cilantro leaves, limes, juiced, hot sauce (recommended : tapatio), lime slices, for serving, crackers, for serving (recommended : saltines)

dry white wine, herb simple syrup , recipe follows, orange liqueur, lime, thinly sliced, lemon, thinly sliced, honeydew melon balls, water, sugar, fresh mint and tarragon

dry crab boil seasoning (such as zatarain s or old bay), kosher salt, yellow onions, quartered, garlic cloves, lemons , halved crosswise, heads cauliflower, cored and trimmed into 2-inch florets

ground beef, dry bread crumbs, minced onions, milk, egg, snipped parsley, salt, pepper, worcestershire sauce, shortening, chili sauce, grape jelly

fruit cocktail, chilled, skim milk, nonfat dry milk powder, vanilla, ice, ground cinnamon

fat free cream cheese, sugar-free instant vanilla pudding mix, nonfat dry milk powder, water, cool whip lite, fruit cocktail , packed in its own juice, drained, graham cracker pie crust

bottled barbecue sauce, orange marmalade, dry mustard, hot dogs, quartered and butterflied or 1 lb mini smoked cocktail franks