19 rhubarb candy Recipes

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, sugar, chopped candied ginger, grated fresh ginger, whipping cream

rhubarb, oranges, sugar, lemon, chopped preserved gingerroot (candied)

rhubarb, chopped, honey, liquid (wild flower or clover), flour , all purpose, cinnamon, freshly ground, ginger , candied, shredded, rolled oats, large flake, sugar, brown, honey, liquid (wild flower or clover), vanilla , extract, pure, butter, unsalted, melted, cinnamon, freshly ground, nutmeg, freshly ground, salt

rhubarb, finely chopped, granulated sugar, five-spice powder, candied ginger, chopped, hot pepper sauce, lemon juice

rhubarb, sliced, brown sugar, divided, fresh ginger, diced, divided, candied ginger, diced, divided, orange , juice of, zest of 1 large orange, flour, rolled oats, butter, cold and cut into cubes, salt

sugar (2 1/4 oz.), all-purpose flour (1 1/4 oz.), chopped candied ginger (1 oz.), unsalted butter, melted, all-purpose flour (8 3/4 oz.), baking powder, dried ginger, baking soda, fine sea salt, unsalted butter, at room temperature (6 oz.), sugar (7 oz.), eggs, buttermilk, at room temperature, rhubarb, trimmed and thinly sliced (about 2 1/2 cup. or 10 oz. prepped)

fresh rhubarb, chopped, sugar, orange juice or 1/4 cup lemon juice, candied ginger or 2 tbsp fresh gingerroot, minced, orange peel or 1 tsp lemon peel, grated

lemon, chopped rhubarb, fresh or frozen, apple, peeled,cored & finely chopped, water, sugar, liquid honey, candied ginger, finely chopped (or crystallized)

granulated sugar, all-purpose flour, sliced trimmed rhubarb (1/2 inch), strawberry, hulled and halved, chopped candied ginger (optional), light brown sugar, all-purpose flour, quick-cooking oatmeal (non instant ), cold unsalted butter, cut into small pieces, plain yogurt or softly whipped cream

fresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)

rhubarb (cut into 1 inch pieces), water, candy orange slices, lemon , juice of

rhubarb, sugar , demerara, ground ginger, candied ginger, finely chopped, heavy whipping cream, greek yogurt, demerara sugar

ground gingersnaps , about 10 cookies, pecans, finely chopped, toasted, butter, melted, vanilla ice cream, orange juice, rhubarb, chopped, candied ginger, finely chopped

egg whites, at room temperature, cream of tartar, salt, granulated sugar, rhubarb, chopped, sugar, orange liqueur or 1/4 cup orange juice, diced candied ginger or 2 tbsp minced gingerroot, cream, grated orange rind, slivers candied ginger (optional)