Directions:
- For the shrimp: Prepare a grill to medium-high heat.
- Mix all the ingredients except for the shrimp in a 1-gallon zip lock bag. Add the shrimp and marinate in the refrigerator for up to 6 hours.
- Remove the shrimp from the marinade and place on the grill. Cook until the meat is opaque. Remove from heat and cool immediately. Cut each shrimp into 4 pieces.
- For the cocktail sauce: Mix all the ingredients together.
- Add the shrimp to the sauce. Mix together and serve in a martini glasses with slices of lime and saltine crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.46 Kcal (3975 kJ) | ||
| Calories from fat | 601 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.78g | 103% | |
|---|---|---|---|
| Sodium | 1808.97mg | 75% | |
| Potassium | 778.43mg | 17% | |
| Total Carbs | 85.51g | 29% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 13.81g | 55% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 56.6mg | 94% | |
| Iron | 5.7mg | 32% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 157.49 Kcal (659 kJ) | ||
| Calories from fat | 99.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 103% | |
|---|---|---|---|
| Sodium | 300.05mg | 75% | |
| Potassium | 129.12mg | 17% | |
| Total Carbs | 14.18g | 29% | |
| Sugars | 3.54g | 85% | |
| Dietary Fiber | 2.29g | 55% | |
| Protein | 1.65g | 20% | |
| Vitamin C | 9.4mg | 94% | |
| Iron | 0.9mg | 32% | |
| Calcium | 24.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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