5286 drop robert irvine Recipes

  • Appleberry-Peach Strudel-Style Pastry (Robert Irvine) Appleberry-Peach Strudel-Style Pastry (Robert Irvine)
    butter and
    13 More
    butter, granny smith apples peeled, cored , and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above, fresh lemon , zest grated and reserved, and juice reserved, ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, chopped walnuts, white raisins, ground cinnamon, brown sugar, all-purpose flour, raspberries, sheets puff pastry dough (these are often sold in 17 or 18 oz packages containing 2 9 or 10-inch square sheets of puff pastry), butter, melted, sugar, apricot jelly
    1 hour 20 min, 14 ingredients
  • Apricot Glazed Duck (Robert Irvine) Apricot Glazed Duck (Robert Irvine)
    unsalted butter , plus 3 tbsp, duck breasts and
    9 More
    unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves
    50 min, 11 ingredients
  • Arctic Circle Crab Crostini (Robert Irvine) Arctic Circle Crab Crostini (Robert Irvine)
    stalks fennel, shaved with a mandoline, white onion, diced and
    10 More
    stalks fennel, shaved with a mandoline, white onion, diced, sugar, apricot marmalade, red onion, diced fine, fresh lime , zest grated and juiced, stone ground mustard, mayonnaise, cooked dungeoness crabmeat , picked through to remove remnants of shells, salt and freshly ground black pepper, french bread , sliced on the diagonal into 16 (1/2-inch) slices and lightly toasted, parsley sprigs, for garnish
    35 min, 12 ingredients
  • Artichoke Hearts Stuffed with Crab Salad (Robert Irvine) Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)
    mayonnaise and
    11 More
    mayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish
    25 min, 12 ingredients
  • Asian Lettuce Wraps (Robert Irvine) Asian Lettuce Wraps (Robert Irvine)
    jumbo lump crabmeat and
    13 More
    jumbo lump crabmeat, cooked peeled and deveined shrimp, chopped, diced red onion, torn purple sage or green sage leaves, sliced water chestnuts, fresh bamboo shoots, peeled, seeded and diced english cucumber, seeded diced tomato, lemons juiced, peeled, cored and diced green apple , optional, hot sauce (recommended : tabasco), hoisin sauce, honey, salt and freshly ground black pepper
    30 min, 14 ingredients
  • Asian Salad with Sesame Dressing (Robert Irvine) Asian Salad with Sesame Dressing (Robert Irvine)
    rice wine vinegar, shallot clove, quartered, salt and
    10 More
    rice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved
    20 min, 13 ingredients
  • Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine) Avocado-Bacon Relish and Cheddar Fondue (Robert Irvine)
    heavy cream, grated cheddar, chopped fresh parsley and
    21 More
    heavy cream, grated cheddar, chopped fresh parsley, freshly ground white pepper, avocado, fresh lemon juice, grapeseed oil, bacon, cut into small dice, shallot, thinly sliced, rice wine vinegar, salt, sugar, creme fraiche, heavy cream, few twists freshly ground white pepper, hot sauce, squeeze fresh lime juice, sour cream potato pancakes , recipe follows, or crostini, for serving, yukon gold potatoes, peeled and cut into 1-inch chunks, eggs, sour cream, all-purpose flour, salt, olive oil or grapeseed oil, for cooking
    45 min, 24 ingredients
  • Balti Chicken Curry (Robert Irvine) Balti Chicken Curry (Robert Irvine)
    grapeseed oil, onions, finely sliced and
    14 More
    grapeseed oil, onions, finely sliced, tomatoes, roughly chopped, chopped green chiles , or to taste, chopped ginger, chopped garlic, green peppercorns (brined in cans), red chili powder, garam masala powder, whole chicken breasts, or cut into small pieces, chicken stock, tomato paste, vanilla yogurt, freshly chopped cilantro leaves, lemons, juiced, salt and freshly ground black pepper
    1 hour , 16 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  • Barbeque Carrots (Robert Irvine) Barbeque Carrots (Robert Irvine)
    baby carrots, dried thyme, sweet orange marmalade, honey and
    2 More
    baby carrots, dried thyme, sweet orange marmalade, honey, bbq sauce, butter, melted
    20 min, 6 ingredients
  • Barley and Asparagus Pilaf (Robert Irvine) Barley and Asparagus Pilaf (Robert Irvine)
    grapeseed oil, chopped onion, garlic, minced and
    8 More
    grapeseed oil, chopped onion, garlic, minced, quick cooking barley, vegetable stock, spears fresh asparagus, peeled and cut into 1 1/2-inch pieces, heavy cream, grated asiago cheese, butter, salt and freshly ground black pepper, fresh chopped basil leaves
    35 min, 11 ingredients
  • Basmati Rice (Robert Irvine) Basmati Rice (Robert Irvine)
    basmati rice, cold water, salt
    23 min, 3 ingredients
  • BBQ Barbie - Mini Chicken Sliders (Robert Irvine) BBQ Barbie - Mini Chicken Sliders (Robert Irvine)
    boneless skinless chicken breast, white onion and
    10 More
    boneless skinless chicken breast, white onion, whole garlic, grated ginger, rice wine vinegar, light soy sauce, sesame oil, brioche rolls or roll of choice, havarti cheese, tomatoes, sliced, red onion, sliced into rings, shredded iceberg lettuce
    31 min, 12 ingredients
  • BBQ Tri Tips (Robert Irvine) BBQ Tri Tips (Robert Irvine)
    worcestershire sauce, black pepper, salt, garlic and
    5 More
    worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, ground cumin, ground cilantro, beef tri-tip
    40 min, 9 ingredients
  • Bbq-Glazed Chicken Nuggets (Robert Irvine) Bbq-Glazed Chicken Nuggets (Robert Irvine)
    apple cider vinegar, garlic powder, onion powder and
    11 More
    apple cider vinegar, garlic powder, onion powder, chili powder, worcestershire sauce, ketchup, molasses, dark brown sugar, honey, all-purpose flour, salt, pepper, boneless chicken breasts , cut into large nugget- sized pieces, olive oil
    55 min, 14 ingredients
  • Bechamel Mac and Cheese (Robert Irvine) Bechamel Mac and Cheese (Robert Irvine)
    whole milk, chicken stock, salt, butter, all-purpose flour and
    3 More
    whole milk, chicken stock, salt, butter, all-purpose flour, grated parmesan, grated cheddar, cooked macaroni pasta
    25 min, 8 ingredients
  • Beef and Bean Sprout Stir-Fry (Robert Irvine) Beef and Bean Sprout Stir-Fry (Robert Irvine)
    egg white, slightly beaten, soy sauce, divided and
    15 More
    egg white, slightly beaten, soy sauce, divided, cornstarch, divided, ground ginger, garlic powder, salt, white pepper, boneless beef sirloin , cut into thin strips, cold water, oyster sauce , optional, instant chicken bouillon granules, vegetable oil, divided, sliced fresh mushrooms, sliced green onion (1-inch), bean sprouts, drained, sliced water chestnuts, hot cooked rice , for serving
    50 min, 17 ingredients
  • Beef and Bell Peppers En Brochette (Robert Irvine) Beef and Bell Peppers En Brochette (Robert Irvine)
    london broil, irvine spices smokey rotisserie seasoning and
    7 More
    london broil, irvine spices smokey rotisserie seasoning, red wine (1/2 cup for marinating and 1/2 cup for sauce), worcestershire sauce, olive oil, red bell peppers, stem and seeds removed and cut into 1-inch pieces, yellow bell peppers, stem and seeds removed and cut into 1-inch pieces, white onions, peeled and cut into 1-inch wedges, wooden skewers , soaked in water for at least 25 minutes
    35 min, 9 ingredients




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