Arctic Circle Crab Crostini (Robert Irvine) Recipe

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Arctic Circle Crab Crostini (Robert Irvine)
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Ingredients:

Directions:

  1. In a small saucepan, combine shaved fennel, onion, sugar and marmalade and cook for 10 minutes over medium-low heat. Set aside to cool to room temperature
  2. Preheat oven to 375 degrees F. Combine onion, lime zest and juice, mustard and mayonnaise in a bowl, and then fold crabmeat into the mixture so that it's just combined and the crab is not broken or mashed. Season with salt and pepper, as needed. Arrange bread on a baking sheet. Using a melon baller, or small scoop, spoon seafood mixture onto bread and bake briefly in oven until seafood balls are lightly browned.
  3. Garnish crab with marmalade and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.55 Kcal (584 kJ)
Calories from fat 93.26 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 5.78mg 2%
Sodium 126.79mg 5%
Potassium 224.15mg 5%
Total Carbs 11.16g 4%
Sugars 5.73g 23%
Dietary Fiber 1.89g 8%
Protein 1.08g 2%
Vitamin C 10.6mg 18%
Iron 0.6mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 152.07 Kcal (637 kJ)
Calories from fat 101.63 Kcal
% Daily Value*
Total Fat 11.29g 16%
Cholesterol 6.29mg 2%
Sodium 138.16mg 5%
Potassium 244.25mg 5%
Total Carbs 12.16g 4%
Sugars 6.24g 23%
Dietary Fiber 2.06g 8%
Protein 1.17g 2%
Vitamin C 11.6mg 18%
Iron 0.7mg 3%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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