133830 drop dead sun tomato pasta Recipes

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

farfalle pasta, uncooked, olive oil, onion, peeled and chopped, garlic clove, minced, sun-dried tomatoes, drained and chopped, diced tomatoes (canned or fresh ), black pepper , to taste, dried basil, dried oregano, dried parsley, cream cheese, milk, parmesan cheese, boneless skinless chicken breasts , cut into bite-sized pieces, cooked

farfalle pasta, butter, garlic, minced, condensed cream of chicken soup, milk, dried parsley, salt, ground black pepper, cooked skinless, boneless chicken breast halves, cut into bite-size pieces, sun-dried tomatoes , rehydrated in water, grated romano cheese

pasta , i use farfalle or penne, olive oil, mixed mushrooms , eg,oyster,shitake and field,thickly sliced, crushed garlic, baby spinach leaves, washed and dried, sun-dried tomatoes, finely chopped (in oil), salt, freshly ground black pepper, fresh basil leaf (for garnish ), halved cherry tomatoes (for garnish )

olive oil, garlic cloves, minced, crushed red pepper flakes, rehydrated sliced sun-dried tomato, pasta water (reserve this after the pasta has been cooked and drained), grated fresh parmesan cheese, low-fat ricotta cheese (figro recommended), reduced-fat goat cheese, diced prosciutto, minced parsley, kosher salt, fresh ground black pepper , to taste, cooked pasta

penne pasta, chopped onion, minced garlic, olive oil, boneless skinless chicken breast, cut into bite chunks, chicken broth, basil, parsley, alfredo sauce, sun-dried tomato , thinly slice, milk, grated parmesan cheese, divided, pepper

pasta, olive oil, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes to taste, oil-packed sun-dried tomatoes, drained and cut into strips, pesto sauce

sun-dried tomato packed in oil, garlic, minced, raw shrimp, shelled and deveined, sliced green onion , including tops, chopped fresh basil leaves, white pepper, chicken broth, dry vermouth, whipping cream, dry linguine, fresh basil sprig, grated parmesan cheese

sun-dried tomato, drained, mayonnaise (the real egg kind is preferred), garlic cloves, extra sun-dried tomato, basil, finely chopped

sun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper

unbleached all-purpose flour, sun-dried tomato (not oil packed, chopped fine), eggs (you may need 1 additional yolk to get the pasta to the right consistency)

pappardelle pasta (wide ribbon pasta), extra virgin olive oil, crushed red pepper flakes, garlic cloves, thinly sliced, tear-drop yellow cherry tomatoes, halved, grape tomatoes, halved, fresh lemon juice, salt, arugula, loosely packed, trimmed, parmesan cheese, shaved, cooked bacon, crumbled

olive oil, sliced red onion, seeded plum tomatoes, coarsely chopped, salt, freshly ground black pepper, crushed red pepper, farfalle (bow-tie pasta), sun-dried tomatoes , packed without oil, sliced, grated fresh parmesan cheese (about 4 oz), divided, chopped pitted kalamata olives, chopped fresh parsley

garlic cloves, crushed, olive oil, mushrooms, sliced (you can substitute other veggies if you prefer, like zucchini), sun-dried tomatoes packed in oil (drained and chopped ) or 1/2 cup of red pepper pesto sauce, your favorite ready-made spaghetti sauce, red wine, balsamic vinegar, crushed red pepper flakes, cream cheese (cubed ), pasta (penne or whatever you like), shrimp (peeled and deveined ) (optional) or chicken piece (optional)

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

olive oil, chopped onion, garlic cloves, whole boneless skinless chicken breast, fusilli, sun-dried tomatoes, dry white wine, lemon juice, diced tomatoes, black olives, dried chili pepper flakes, salt and pepper, light cream

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

sun-dried tomatoes, water, linguine, uncooked and broken in half, canned no-salt-added chicken broth, undiluted, fresh shiitake mushrooms, thinly sliced, chopped shallots, minced garlic, dried whole basil, freshly ground pepper, drained roasted red peppers in water , cut into thin strips, pine nuts, toasted, grated parmesan cheese, chopped fresh parsley, fresh basil sprigs (optional)