228962 drop dead gorgeous garlic studded roast Recipes

olive oil, garlic cloves, dried herbs, salt, pepper, red potatoes

butter or 1/2-3/4 cup margarine, melted, garlic powder, baking potatoes, breadcrumbs, parmesan cheese, seasoning salt

maris piper potato, parsnips, carrots, olive oil, garlic cloves, fresh rosemary, washed, salt and black pepper

chicken, cut in half, garlic, minced, lime juice, ground cumin, white wine, salt, onion, cut into chunks, shallots, fresh ground black pepper, olive oil

fresh thyme, chopped, parsley, chopped, fresh lemon juice, dijon mustard, olive oil, honey, garlic, minced, salt, black pepper, racks of lamb (8 ribs)

chicken, garlic, onion, roasted red pepper, broccoli, carrot, other cooked vegetables, soy sauce , to taste, unsweetened apple juice, noodles

russet potato, washed and quartered, olive oil, garlic clove, finely chopped, chopped fresh rosemary, salt and pepper, to taste

baby red-skinned new potatoes (1 minimum), minced garlic ., extra-virgin olive oil or 3 tbsp butter, melted., salt, black pepper, celery salt, dried dill weed

chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, garlic clove, minced, french-cut rack of lamb (8 ribs), salt, freshly ground black pepper

tomatoes, halved, garlic, unpeeled, extra virgin olive oil, salt & freshly ground black pepper, yellow onion, halved,finely chopped, arborio rice (1 cup), loosely packed shredded fresh basil, grated parmesan cheese

garlic heads , roasted, pureed, unsalted butter, softened, dry yeast, water (115-120 degrees ), water, kosher salt, whole wheat flour, unbleached all-purpose flour, cornmeal

fresh asparagus, olive oil, garlic powder (more or less to coat lightly), salt , to taste

country bread , ciabatta or other sturdy bread, preferably stale and sliced 1/2 inch thick, dijon mustard , as needed, extra virgin olive oil , as needed, kosher salt , more as needed, chicken, cut into 8 serving pieces, rinsed and patted dry, head garlic, separated into cloves (but not peeled ), bay leaf , torn into pieces, thyme , sprigs

olive oil, game hens, about 1 and 1/2 lb each, split in half, peeled garlic cloves, red wine vinegar, chicken broth, dried thyme, dried rosemary, dijon mustard, salt

chili powder, garlic powder, kosher salt, chayote squash (about 28 oz total )

baking potatoes baked scooped out and mashed, garlic heads roasted, onions baked, salt, freshly ground black pepper, buttermilk, parmesan grated, skim milk

frozen packed brussel sprouts, thawed and halved through the core, garlic, sliced, balsamic vinegar, extra virgin olive oil, honey, salt and pepper to taste, dijon mustard