Garlic Pan- Roasted Game Hens (Michele Urvater) Recipe

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Garlic Pan- Roasted Game Hens (Michele Urvater)
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet, over medium heat for about 2 minutes or until almost smoking. Add the game hens, skin side down, and saute for 5 minutes or until golden. With tongs, turn the hens over, add the garlic and saute for another 5 minutes.
  2. Add the vinegar and broth which will bubble up, then the thyme and rosemary. Cover and simmer, over low heat, for 25 to 30 minutes or until the juices run clear, not rosy, when the thigh is pricked with a fork. Transfer the hens to a plate. Stir the mustard into the juices in the skillet and boil down furiously, until 1/2 cup of liquid remains, scraping the brown cooking particles into the sauce. Season with salt and pepper, spoon over the hens and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.14 Kcal (708 kJ)
Calories from fat 111.26 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 51.59mg 17%
Sodium 122.53mg 5%
Potassium 188mg 4%
Total Carbs 1.29g 0%
Sugars 0.06g 0%
Dietary Fiber 0.25g 1%
Protein 11.64g 23%
Vitamin C 2.9mg 5%
Iron 0.9mg 5%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 164.87 Kcal (690 kJ)
Calories from fat 108.45 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 50.28mg 17%
Sodium 119.44mg 5%
Potassium 183.25mg 4%
Total Carbs 1.26g 0%
Sugars 0.06g 0%
Dietary Fiber 0.24g 1%
Protein 11.34g 23%
Vitamin C 2.8mg 5%
Iron 0.9mg 5%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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