299452 drop dead fabulous chicken artichoke dried tomato pasta Recipes

chicken breast, sliced in 1 pieces, sun-dried tomato, tomato, diced, marjoram, dried, garlic, water, parmesan cheese, grated, olive oil, olive oil, artichoke hearts, black pepper, sea salt

chicken breast fillets, oil, onion, thinly sliced, chopped sun-dried tomato, white wine, tomato paste, sugar, shredded fresh basil, cream, pasta , cooked until al dente

orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided

olive oil, chicken breasts, skin and fat removed, penne or 14 oz spiral shaped pasta, semi sun-dried tomato, roughly chopped, basil pesto, light cream, parmesan cheese, to serve

fresh fettuccine, butter, onion, chopped, sliced mushrooms, garlic, crushed, sun-dried tomatoes , packed in oil, sliced black olives, drained, marinated artichoke hearts, dry white wine, lemon juice, ripe tomato, chopped, parmesan cheese, black pepper

artichoke hearts, thawed, sun-dried tomato , cut into thin strips, frozen cauliflower floret, thawed, minced garlic, dried oregano, kosher salt, black pepper, white wine, water, crushed red pepper flakes (optional), boneless skinless chicken thighs

olive oil, boneless skinless chicken breast , cut into strips, onions, finely diced, sun-dried tomatoes , julienned, basil, thyme, oregano, minced garlic, whipping cream (35%), salt and pepper, grated parmesan cheese, farfalle pasta or 1 lb bow tie pasta

pasta, diced onion, diced celery, red bell pepper, sliced mushrooms, sun-dried tomato, chicken stock, tomato sauce, tomato paste, sugar, salt, pepper, fresh parmesan cheese, chicken , pork (optional) or beef (optional)

fettuccine pasta, olive oil, onion, chopped, bacon, chopped, pumpkin, skinned & diced, sun-dried tomato paste or 125 g sun-dried tomato pesto, chicken stock, cream, black pepper, toasted pine nuts (optional), fresh basil, chopped (optional), parmesan cheese, grated (optional)

rotisserie-cooked chicken (shredded and free of bones and skin), heavy cream, green onions (chopped ), penne pasta, garlic clove (minced ), sun-dried tomatoes (drained and chopped ), marinated artichoke hearts (drained and quartered ), basil, parsley, freshly grated parmesan cheese, olive oil

bow tie pasta, chicken breasts cooked & chopped, white or yellow onions diced, sun dried tomatoes, artichoke hearts, milk, eggs, monteray jack cheese shredded, spinach fresh or frozen, crushed red pepper, salt to taste, black pepper to taste, parmesan cheese, bread crumbs, paprika

frozen artichoke hearts, thawed, patted dry, crushed red pepper, garlic, thinly sliced, olive oil, salt and pepper, rotini pasta, sun-dried tomatoes in oil, drained, thinly sliced , oil reserved, red onion, thinly sliced (about 1/2 cup), pitted green olives, sliced, capers, drained and rinsed, red wine vinegar, dijon mustard, zest and 1 tbsp. juice from 1 lemon, chopped, loosely packed flat-leaf parsley

skinless, boneless chicken breast halves, cut into bite-size pieces, black pepper, olive oil, coarsely chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, tomato paste, dried basil, diced tomatoes, undrained, bay leaf, frozen artichoke hearts

chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

chicken breasts, olive oil, ciabatta , loaf torn into chunks, pancetta, rocket (also known as arugula), fresh mint , leaves picked, sun-dried tomatoes packed in oil, drained and halved, balsamic vinegar, extra virgin olive oil

boneless skinless chicken breast, cut into bite-size pieces, salt, pepper, olive oil, garlic cloves, smashed, onion, finely chopped, sun-dried tomatoes, roughly chopped, red pepper flakes (more if desired), dried oregano, dried basil, dried marjoram, dried thyme, artichoke hearts, chopped in half, lemon, white wine, sliced mushrooms, chicken broth, heavy cream, parmesan cheese, fresh italian parsley, chopped, basil, chopped (for garnish ) (optional), farfalle pasta , cooked al dente (bow tie, or whatever kind you prefer)

artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine