140 drip pan Recipes

rib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper

all-purpose flour, salt, pepper, paprika, cooking oil, rabbit, cleaned and cut into 6 to 8 pieces, onion, sliced, bell pepper, seeded and sliced, green, gravy, dripping, from pan, all-purpose flour, water, salt, pepper, rice, hot, cooked (or mashed potatoes)

filet mignon, oil, fresh white mushrooms, sliced, onion, sliced, oil or 3 -4 tbsp butter, sweet vermouth or 1/2 cup sherry wine, garlic, crushed, salt & pepper, worcestershire sauce, pan dripping (optional)

chicken gravy mix (1 package), pan dripping (from cooked poultry), cold water

collard greens, ham hocks , smoked turkey wing or 6 slices of cooked bacon with pan drippings, chicken stock, salt, sugar

pork spareribs, white sugar, salt, ground black pepper, sweet paprika, cayenne pepper , or to taste, garlic powder, pan drippings, chopped onion, ketchup, water, brown sugar, cayenne pepper to taste, salt and pepper to taste, wood chips, soaked

bacon or 1 -2 tbsp meat drippings, onions, sliced, potatoes, cut in thick slices, swede, diced, water (1/2 inch in pan ), salt, fine oatmeal

onions, diced, pan dripping, catsup, water, vinegar, worcestershire sauce, brown sugar, prepared mustard, hot sauce, turkey, salt and pepper

fresh italian mozzarella cheese, dry oregano, extra virgin olive oil, canned italian plum tomatoes , without the juice, salt, olive oil , to pan dripping

turkey stock with pan drippings, condensed cream of chicken soup, poultry seasoning, black pepper, seasoned salt, garlic powder, milk, all-purpose flour

all-purpose flour, salt, eggs, milk, pan dripping (from roast )

dozen fresh steamed clams (or more i use 6 dozen), potato, boiled cubed and boiled, bacon, fried and chopped with pan drippings, onion, chopped, celery ribs, chopped, garlic cloves, minced, sherry wine, chardonnay wine, clam broth, chicken broth, water, salt, pepper, thyme, parsley, worcestershire sauce, hot sauce, cayenne pepper, flour, heavy cream

stock , from the pan drippings, used approximately 5 cups, condensed cream of chicken soup, poultry seasoning, seasoning salt, black pepper, milk or 1 cup fat-free half-and-half, all-purpose flour

sized pan cornbread (i use 2 boxes of prepared jiffy mix), toasted bread, crumbled, stalk celery, chopped, onions, chopped, eggs, butter, salt, pepper, sage, pan drippings from turkey (i use packaged chicken broth to make ahead)

celery ribs, diced, onion, diced, pan cornbread (like a 9 inch size pan, i prefer white cornbread.. but your choice), bread (wheat is fine), turkey giblets, sage, poultry seasoning, salt, pepper, juice or drippings from the turkey, eggs (if using extra large 5, if large then 6)

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

good eats roast turkey, reduced-sodium chicken broth (this is in addition to the pan drippings), red wine, all-purpose flour, chopped fresh herbs , oregano, thyme or rosemary, kosher salt and freshly ground black pepper

chopped yellow onion, butter or margarine, tarragon vinegar, pan drippings, all-purpose flour, milk, dijon mustard, salt, pepper