Chicken Gravy Recipe

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Chicken Gravy
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Ingredients:

Directions:

  1. Pour contents of package of chicken gravy mix into the drippings in the roasting pan. Gradually add water and cook on top of the range (stove), stirring constantly, until thickened and smooth.
  2. Serve in a gravy boat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27 Kcal (113 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 1.35mg 0%
Sodium 295.46mg 12%
Potassium 28.63mg 1%
Total Carbs 4.39g 1%
Protein 0.78g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 40.71 Kcal (170 kJ)
Calories from fat 9.62 Kcal
% Daily Value*
Total Fat 1.07g 1%
Cholesterol 2.03mg 0%
Sodium 445.39mg 12%
Potassium 43.16mg 1%
Total Carbs 6.62g 1%
Protein 1.18g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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