2646 dried tomato pasta cheese Recipes

boneless chicken breasts, paul prudhommes redfish spice blackening seasoning (or can use cajun type of seasoning), extra virgin olive oil, minced garlic, chopped sun-dried tomato, pinot grigio wine or 1/4 cup white wine, heavy whipping cream, shredded parmesan cheese, green onion (to garnish ), pasta

olive oil, red onion, diced (2 cups), garlic cloves, minced, sun-dried tomatoes packed in oil with herbs, rough chopped, marinated artichoke , 1/4rd, cayenne, white wine, flour, vegetable stock, pappardelle pasta , cooked al dente, asiago cheese, shredded, fresh parsley, pine nuts, toasted

penne pasta , cooked according to package, olive oil, broccoli florets, sliced onion, minced garlic, minced sun-dried tomato, chipotle pepper, crushed, water or 1 cup vegetable broth or 1 cup chicken broth, fresh basil, minced, grated cheese, pine nuts, toasted

uncooked orecchiette pasta, bagged prewashed kale, center-cut bacon, oil-packed sun-dried tomatoes, drained and roughly chopped, crushed red pepper, garlic cloves, chopped, freshly ground black pepper, salt, parmigiano-reggiano cheese, shaved, fresh lemon juice

streaky bacon, chopped tomatoes, onion, pimiento, garlic cloves, bay leaf, olive oil (or vegetable oil), tabasco sauce, black pepper (to taste), fresh basil leaf (to taste), sun-dried tomato (optional), cheddar cheese (grated to sprinkle on top)

tomatoes, peeled and chopped, garlic cloves (more or less to taste), olive oil, feta cheese, crumbled, fresh dill (or 2-3 tbsp dried ), salt and pepper, spaghetti, cooked and drained

garlic, peeled, red pepper, eggplant , cut lengthwise in half (about 1 1/4 lbs), olive oil, bow tie pasta, sun-dried tomatoes, mozzarella cheese, but into 1/2 inch dice, heavy cream or 1/2 cup whipping cream, basil leaves, thinly sliced, grated parmesan cheese, ricotta cheese

dried orzo pasta, firm-ripe tomatoes, at room temperature, chopped fresh basil leaf, garlic clove, peeled and minced, extra virgin olive oil, balsamic vinegar, grated parmesan cheese, salt and pepper

dried orzo pasta, firm-ripe tomatoes, at room temperature, chopped fresh basil leaves, garlic, peeled and minced, extra-virgin olive oil, balsamic vinegar, grated parmesan cheese, salt and pepper

hot italian sausage, casings removed (can use mild, spicy is better to use ), ground beef, onion, chopped, fresh minced garlic (or to taste), dried oregano , to taste, dried thyme, tomatoes, undrained and chopped, tomato paste, cayenne pepper (or adjust to heat level, can use crushed chili flakes), kidney beans, rinsed and drained, seasoning salt (or to taste, can use white salt), ground black pepper (or to taste), dry penne pasta (can use more or less if desired), grated parmesan cheese, chopped fresh parsley, provolone cheese, grated (more if desired)

hot italian sausage, casings removed, red onion, diced, garlic, minced, minced capers, whole peeled tomatoes, mashed , liquid reserved, crushed tomatoes, tomato sauce, red wine, dried basil, dried parsley, dried oregano, crushed red pepper, ground black pepper, salt to taste, dry ziti pasta, grated romano cheese

penne pasta, carrot, finely chopped, anchovy fillets, olive oil, pitted greek olives, chopped, oil-packed sun-dried tomatoes, drained, garlic cloves, minced, capers, drained, dried oregano, dried thyme, fennel seed, crushed, crushed red pepper flakes, diced tomatoes, undrained, tomato paste, sugar, fresh basil leaves, thinly sliced, grated parmesan cheese

dried linguine or 4 -6 oz thick spaghetti or 4 -6 oz other dry pasta, salt (for pasta water... not optional), olive oil, garlic, minced, crushed red pepper flakes, anchovies, sun-dried tomato packed in oil, chopped (if using the dry kind , reconstitute in boiling water), freshly grated parmesan cheese (not the kind from a green jar, and it should be finely grated, not the big shreds), salt & freshly ground black pepper

olive oil, sliced onion, chopped trimmed arugula, canned vegetable broth, chopped sun-dried tomatoes , packed without oil, ground red pepper, garlic cloves, minced, hot cooked linguine (about 8 oz uncooked pasta), grated asiago cheese

fettuccine pasta, eggs, beaten, cream, coarse grain mustard, sun-dried tomato, drained and thinly sliced, sliced black olives, fresh grated parmesan cheese, fresh basil , leaved shredded, salt & freshly ground black pepper

fennel bulbs (about 2 1/4 lb), olive oil, divided, salt, divided, freshly ground black pepper, divided, uncooked gemelli (short tube-shaped pasta), crumbled feta cheese, drained oil-packed sun-dried tomatoes, chopped fresh parsley, chopped fresh basil, grated fresh lemon rind

olive oil, garlic cloves, halved, italian-style tomatoes, oregano leaves, dry red wine, salt, pepper, fresh basil leaves or 1 tbsp dry basil, rotelle pasta (corkscrew-shaped pasta) or 1/2 lb fusilli (corkscrew-shaped pasta), mozzarella cheese, shredded, parmesan cheese, grated , if desired

dried white beans, water, chicken broth, olive oil, italian sausage, hot or sweet ; or turkey sausage (optional), diced onions (1 1/2 medium), sliced carrots (2 medium), diced celery, garlic, peeled and minced, bay leaf, sun-dried tomatoes, diced (or dried tomato flakes), oregano, thyme, dry) uncooked pasta (elbows , or a similar size; regular, or high-protein/low-carbohydrate), fresh parsley, chopped, grated parmesan cheese, anise seeds (mel s addition)