89 dried tomato chutney Recipes
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onion, cut into thin wedges, butter or 2 tsp margarine and5 Moreonion, cut into thin wedges, butter or 2 tsp margarine, tomato chutney or 1/3 cup mango chutney, snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, crushed red pepper flakes, brie cheese (about 4 inches in diameter), breadsticks or assorted crackers or french bread, slices20 min, 7 ingredients
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mixed salad greens, avocados, chopped and13 Moremixed salad greens, avocados, chopped, cucumber, peeled and sliced, shredded carrots, sweetened dried cranberries, sliced almonds, toasted, grape tomatoes, halved, crumbled feta cheese with basil and herbs, kosher salt to taste, freshly ground pepper to taste, italian dressing mix, vegetable oil, balsamic vinegar, tomato chutney, croutons (optional)15 ingredients
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extra-virgin olive oil and19 Moreextra-virgin olive oil, sliced yellow onion (about 2 small onions), brown sugar, dried chile flakes, apple cider vinegar, salt and freshly ground black pepper, fresh spicy italian sausages, extra-virgin olive oil, for brushing, baguette, quartered and sliced lengthwise, dijon mustard, tomato chutney , recipe follows, ice cubes, roma tomatoes, extra-virgin olive oil, garlic, minced, ground cumin, red wine vinegar, brown sugar, herbs de provence, salt and freshly ground black pepper1 hour 35 min, 20 ingredients
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quartered pitted prune, quartered dried apricot and12 Morequartered pitted prune, quartered dried apricot, onion, chopped, tart apple, peeled and finely chopped, canned tomato, chopped drained seeded, granulated sugar, ground ginger (i use 1 tsp of fresh grated ginger), ground cinnamon, nutmeg, black pepper, cayenne pepper, salt, cider vinegar1 hour , 14 ingredients
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sour cooking apples, onions, grated and16 Moresour cooking apples, onions, grated, celery, washed and diced very small, date syrup, malt vinegar, tomato puree, white sugar, bay leaves, dried red chilies , optional (for flavour not heat), star anise, mixed spice, salt, ground black pepper, ground cinnamon, ground ginger, mixed herbs, prepared english mustard, salt45 min, 18 ingredients
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thick bread (white ) or 8 slices wholemeal bread and14 Morethick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)1 hour , 15 ingredients
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Date and Apricot Chutneydried apricots, halved, chopped pitted dates (about 1 lb) and9 Moredried apricots, halved, chopped pitted dates (about 1 lb), brown sugar, cider vinegar, minced peeled fresh ginger, tomato paste, ground coriander, salt, crushed red pepper, onion, thinly sliced, chopped fresh cilantro11 ingredients
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Italian Rolled Meatloafbeef mince, onion, chopped, dry breadcrumbs and10 Morebeef mince, onion, chopped, dry breadcrumbs, egg, lightly beaten, dried herbs, salt , to taste, pepper, sun-dried tomato paste or 1/2 cup red capsicum, paste, spinach, blanched and drained, mozzarella cheese, thinly sliced, tomato chutney, to serve, tomato, to serve, basil leaves, to serve1 hour 15 min, 13 ingredients
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Green-Tomato BLTcornmeal, all-purpose flour, kosher salt, bacon and6 Morecornmeal, all-purpose flour, kosher salt, bacon, sourdough bread, vegetable oil, green tomatoes , cut into 1/2-inch slices, egg, whisked, mango or apricot chutney, head green-leaf lettuce, washed and dried10 ingredients
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Fresh Tomatoes in Curdfirm ripe tomatoes, channa dal and10 Morefirm ripe tomatoes, channa dal, kabuli channa, boiled (1/2 cup when dry), ginger, grated, coriander leaves, finely chopped, mint leaf, finely chopped, sugar, tamarind chutney, cumin seed, crushed, red chili powder, garam masala powder, salt1 hour 5 min, 13 ingredients
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Three-cheese Fondue with Tomato Onion Chutneychopped onions, mustard seeds, unsalted butter and16 Morechopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini72 hour 20 min, 19 ingredients
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Roasted Garlic Flatbread With Tangy Chutney - Rachael Ray -sugar , plus, sugar, active dry yeast (2 1/4 tsp) and10 Moresugar , plus, sugar, active dry yeast (2 1/4 tsp), lukewarm water (105-115 degrees ), flour, salt, plus more, salt, for sprinkling, baking powder, buttermilk, at room temperature, unsalted butter, melted, heads roasted garlic, diced rotel tomatoes, with mexican seasonings 10 oz, rotel is fine, red wine vinegar40 min, 13 ingredients
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Rabia's Fantastic Chutneyfresh cilantro, spearmint, tomatoes, jalapenos (to taste) and4 Morefresh cilantro, spearmint, tomatoes, jalapenos (to taste), tamarind paste, garlic cloves, onion, whole dried red chilies (optional)11 min, 8 ingredients
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Australian Sweet Apple Chutneygranny smith apples, stoned raisins, onions, tomato and8 Moregranny smith apples, stoned raisins, onions, tomato, brown sugar, currants, preserved gingerroot, chopped, dry mustard, cayenne pepper, salt, vinegar2 hour 20 min, 12 ingredients
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Pork Sausages With Zucchini Rostipork mince or 650 g just under 21 oz ground pork and19 Morepork mince or 650 g just under 21 oz ground pork, green apple, peeled, cored and minced (i used a granny smith), onion, minced, garlic cloves, minced, lemon pepper, cumin, sea salt , to taste, dry breadcrumbs, olive oil, zucchini, minced and excess moisture removed (about 500g/16 oz), plain flour, grated tasty cheese, minced garlic (optional), lemon zest (optional), rosemary (optional), sage (optional), walnuts, chopped (optional), sea salt , to taste, fresh ground black pepper , to taste, tomato chutney or tzatziki, to serve45 min, 20 ingredients
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Three-Cheese Fondue with Tomato Onion Chutneygruyere, grated coarse (about 2 1/2 cups) and11 Moregruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni12 ingredients
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