331697 dried sausage and pastrami egg casserole Recipes

uncooked elbow macaroni, bulk pork sausage, diced tomatoes, undrained, sauerkraut, sugar, shredded cheddar cheese

sage-flavored pork sausage, sliced celery, chopped onion, chopped sweet red pepper, chopped green pepper, fresh mushrooms, sliced, sliced water chestnuts, drained, converted rice, uncooked, chicken broth, salt, ground pepper

hard-cooked eggs, peeled, at room temperature, flour, bulk pork sausage, dry breadcrumbs, ground sage, salt, eggs, beaten, peanut oil, for deep-frying

low-fat milk, dry mustard, salt, eggs, egg white, day-old french bread, cut into 1-inch cubes, chopped yellow onion, apple juice, turkey italian sausage, shredded sharp cheddar cheese, divided

fresh mushrooms, onions, finely chopped, garlic cloves, minced, butter, italian sausage, cooked, crumbled and drained, seasoned bread crumbs, parmesan cheese, grated, dried parsley flakes, egg white (i usually add 2 s)

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

bulk sausage, cream of mushroom soup, milk, chopped onions, salt, pepper, shredded hashbrown potatoes, shredded cheddar cheese (divided )

bulk sausage/bacon, bread cut into 1/2 inche cubes, sharp cheddar cheese shredded, eggs beaten lightly, milk, salt

white bread, eggs, milk, shredded cheese (cheddar), grated parm cheese to taste, mustard, addcrumbled bacon , sausage, spinach, mushrooms, broccoli, et

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

ground sausage (hot or mild ), white bread, diced, grated sharp cheddar cheese, eggs, milk, salt, drop tabasco sauce, dry mustard, worcestershire sauce

reduced-fat brown-and-serve sausage links, egg substitute, chopped green onions, fat-free milk, dried oregano, pepper, fat-free mayonnaise, pita pocket halves, chopped lettuce, chopped fresh tomato, sliced ripe olives

sausage, broad egg noodles, onion, chopped, celery, diced, salt, pepper, chili powder, dry mustard, granulated sugar, tomatoes, diced, water, cheese, grated

pork sausage or 1 lb ground beef, onion, chopped, diced tomatoes, undrained, frozen mixed vegetables, chicken broth, dried thyme leaves, egg, beaten, butter, melted, milk, self-rising flour, black pepper

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, bulk pork sausages, beaten eggs, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

butter or margarine, all-purpose flour, milk, half-and-half, sharp cheddar cheese, shredded, chopped fresh parsley, dried whole thyme, dried whole basil, salt, pepper, garlic, crushed, hard-cooked eggs, sliced, bacon, cooked and crumbled, soft breadcrumbs, butter or margarine, melted

italian sausage (or 1 package precooked sausage crumbles, any flavor), brocolli florets (fresh or frozen, thawed ), eggs or 1 container (1 pint) liquid, milk or half and half, vegetable oil, baking powder, salt and pepper to taste, fresly grated parmesan cheese as desired