276 dried pine spinach Recipes

  • Spinach With Dried Cranberries  (No Fat) Just Taste
    fat-free low-sodium chicken broth or 2/3 cup water and
    5 More
    fat-free low-sodium chicken broth or 2/3 cup water, sliced scallion (save a tad for garnish), dried cranberries, dried basil, baby spinach, toasted pine nuts (optional)
    8 min, 6 ingredients
  • Spinach and Strawberry Salad With Feta Cheese and Balsamic Vinai
    baby spinach or 1 (7 oz) package baby romaine lettuce and
    7 More
    baby spinach or 1 (7 oz) package baby romaine lettuce, strawberries, sliced, goat cheese or 1/2 cup feta cheese, crumbled, pine nuts, toasted, balsamic vinegar, extra virgin olive oil, fresh basil leaves, chopped or 1 tsp dried basil, crushed, salt and black pepper
    15 min, 8 ingredients
  • Spinach, Bacon, and Avocado Salad
    baby spinach, rinsed and spun dry and
    12 More
    baby spinach, rinsed and spun dry, bacon , grilled until crisp and chopped, avocados, peeled, halved, stoned, and chopped, tomatoes, halved (optional), pine nuts, toasted (optional), eggs, hard-boiled and sliced (optional), olive oil, kosher salt, black pepper, dry mustard, garlic cloves, crushed, white wine vinegar, lemon juice, freshly squeezed (it really makes a difference!)
    15 min, 13 ingredients
  • Spinach and Sun-Dried Tomato Pasta
    vegetable broth, dehydrated sun-dried tomatoes and
    7 More
    vegetable broth, dehydrated sun-dried tomatoes, uncooked penne pasta, pine nuts, olive oil, crushed red pepper flakes, garlic, minced, fresh spinach, rinsed and torn into bite-size pieces, grated parmesan cheese
    40 min, 9 ingredients
  • Spinach Orzo Salad
    orzo pasta, fresh baby spinach, finely chopped and
    6 More
    orzo pasta, fresh baby spinach, finely chopped, crumbled feta cheese, chopped red onion, reduced-fat balsamic vinaigrette, dried basil, white pepper, pine nuts, toasted
    30 min, 8 ingredients
  • Spinach Risotto With Toasted Pine Nuts Spinach Risotto With Toasted Pine Nuts
    broth (chicken, vegetable), arborio rice, onion, chopped and
    6 More
    broth (chicken, vegetable), arborio rice, onion, chopped, dry white wine (optional), garlic, minced, chopped spinach , thawed 2 tsp butter, parmesan cheese, grated, olive oil, pine nuts, toasted
    20 min, 9 ingredients
  • Spinach and Chicken Salad With Pine Nuts Spinach and Chicken Salad With Pine Nuts
    baby spinach leaves or 1 1/2 cups mixed greens and
    7 More
    baby spinach leaves or 1 1/2 cups mixed greens, sliced chicken breasts, toasted pine nuts, dried tarragon, grated lemon , rind of, ground nutmeg, olive oil, white wine vinegar
    15 min, 8 ingredients
  • Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin
    chopped raisins, chopped pine nuts, garlic cloves, minced and
    7 More
    chopped raisins, chopped pine nuts, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, boned pork loin roast, bacon slices, water
    10 ingredients
  • Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts
    pine nuts (we used toasted slivered almonds) and
    11 More
    pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips
    25 min, 12 ingredients
  • Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix
    dried linguine and
    10 More
    dried linguine, fresh spinach , coarse stems discarded, leaves washed well and spun dry, sliced prosciutto , cut into 1/2-inch pieces, chopped garlic, chopped fresh basil leaves or 1 tbsp dried basil, crumbled, chopped fresh oregano leaves or 1 tbsp dried oregano,crumbled, olive oil, gorgonzola, crumbled, pine nuts , toasted until golden, garnish: fresh basil leaves, freshly grated parmesan
    11 ingredients
  • Spinach And Rice Soup Spinach And Rice Soup
    canola oil, chopped onion, minced garlic, dried marjoram and
    11 More
    canola oil, chopped onion, minced garlic, dried marjoram, dried basil, dried sage, paprika, diced tomatoes with juice, chicken stock, uncooked brown rice, fresh spinach, salt, freshly ground black pepper, grated parmesan cheese, roasted pine nuts
    30 min, 15 ingredients
  • Spinach-Stuffed Chicken Breasts Spinach-Stuffed Chicken Breasts
    skinned, boned chicken breast halves, fresh spinach, water and
    8 More
    skinned, boned chicken breast halves, fresh spinach, water, salt, pepper, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine
    11 ingredients
  • Spinach-Stuffed Chicken Breasts Spinach-Stuffed Chicken Breasts
    skinless, boneless chicken breast halves, fresh spinach and
    9 More
    skinless, boneless chicken breast halves, fresh spinach, water, freshly ground black pepper, salt, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine
    11 ingredients
  • Spinach And Two Tomato Quiche Spinach And Two Tomato Quiche
    sheets frozen phyllo dough, thawed, olive oil and
    11 More
    sheets frozen phyllo dough, thawed, olive oil, chopped pine nuts, diced sun dried tomato halves (not packed in oil), eggs, egg white, evaporated skim milk, ground nutmeg, frozen spinach, thawed and squeezed dry, shallot, finely minced, shredded gruyere cheese, tomatoes, halved
    14 ingredients
  • Fusilli With Spinach and Sun-Dried Tomato Pesto Fusilli With Spinach and Sun-Dried Tomato Pesto
    pine nuts and
    9 More
    pine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese
    15 min, 10 ingredients
  • Fusilli with Spinach and Sun-Dried-Tomato Pesto Fusilli with Spinach and Sun-Dried-Tomato Pesto
    pine nuts and
    9 More
    pine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan
    10 ingredients
  • Vegetable Pasta With Fresh Herbs and Toasted Pine Nuts Vegetable Pasta With Fresh Herbs and Toasted Pine Nuts
    dry pasta, any shape, frozen peas and
    8 More
    dry pasta, any shape, frozen peas, broccoli, cut into small florets, pine nuts, creme fraiche, fresh mint, chopped, fresh basil, chopped, lemon juice, spinach, washed and drained, capers, rinsed and roughly chopped
    22 min, 10 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients




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