143737 dried oyster and scallop congee Recipes
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oysters, shucked , plus their liquor and10 Moreoysters, shucked , plus their liquor, coarsely crumbled cornbread, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth1 hour 30 min, 11 ingredients
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olive oil (preferably extra-virgin) and6 Moreolive oil (preferably extra-virgin), garlic cloves, pressed, chopped fresh oregano (or 1 1/2 tsp dried oregano), sea scallops, lemon , halved lengthwise, each half cut crosswise into 6 slices, bay leaves, bamboo skewers (8-to 10-inch, soaked in water 30 minutes)18 min, 7 ingredients
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dry white wine, fish stock, saffron and9 Moredry white wine, fish stock, saffron, shelled scallops , lge, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, heavy cream, lemon juice , squeeze, chopped flat leaf parsley (to garnish ), crusty bread, to serve30 min, 12 ingredients
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scalloped potatoes mix, boiling water and7 Morescalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)50 min, 9 ingredients
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Oyster Stewoysters with their liquid reserved and8 Moreoysters with their liquid reserved, half-and-half or heavy cream increase as needed, butter, dry white wine or sherry, whole onion - medium diced, garlic minced, salt, white pepper ground, mushrooms sliced , optional9 ingredients
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Scallop Brochettes with Artichokes and White Beansdried small white beans such as great northern (10 oz) and22 Moredried small white beans such as great northern (10 oz), onion, chopped, carrot, chopped, unsalted butter, fresh lemon juice, garlic cloves, minced, fresh thyme sprig, turkish or 1/2 california bay leaf, salt, lemons, halved, artichokes (10 oz each), olive oil, salt, sherry vinegar, hazelnut oil, white port, dijon mustard, salt, black pepper, canola oil, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, chopped fresh parsley14 hour 30 min, 23 ingredients
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Scallops- Pan Seared on Linguine With Tomato Creamdry white wine, minced shallot, fresh lime juice and12 Moredry white wine, minced shallot, fresh lime juice, grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, black pepper, hot cooked linguine, scallop, salt, chopped cilantro25 min, 15 ingredients
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Scallops With Turmeric and a Pea Puréescallops, extra virgin olive oil, garlic cloves, crushed and4 Morescallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine30 min, 7 ingredients
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Scallops With Soba Noodles and Dashi Brothdried soba noodles, mirin, shoyu, dashi, granules and3 Moredried soba noodles, mirin, shoyu, dashi, granules, spring onions, sliced, fresh ginger, chopped, scallops12 min, 7 ingredients
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Scallops St. Jacquesdry white wine (fish eye pinot grigio), onion, sliced thin and15 Moredry white wine (fish eye pinot grigio), onion, sliced thin, minced parsley, salt, sea scallops, cut in quarters, broiled sliced mushrooms, butter, lemon juice, water , as needed, flour, light cream, crushed garlic clove (optional), grated gruyere cheese, cracked pepper, fresh cooked shrimp, fresh alaskan king crabmeat, buttered soft breadcrumbs45 min, 17 ingredients
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