555 dried nut chicken Recipes

oil, rice, chicken broth, rich, turmeric, cumin, ground, salt and pepper, garlic clove, minced, shallots, minced, sun-dried tomatoes , packed in oil, drained and chopped, chicken broth, cooked chicken, diced (leftover chicken is fine), pine nuts, toasted, parmesan cheese

peanut oil, sesame oil, boneless skinless chicken breast, cubed, onion , 1-inch squares, carrot, peeled, halved and sliced, red bell pepper , 1-inch squares, dried chinese mushrooms, soaked and quartered, garlic cloves, minced, cashew nuts, soy sauce, shaoxing wine, oyster sauce, dry mustard, sugar, chili paste with soybean (chiu chow chili oil), cornstarch

chopped fresh parsley, garlic, minced, dried oregano, crumbled, olive oil, onion, minced, prosciutto, chopped, pine nuts, lightly toasted, boneless skinless chicken breast halves, dry white wine, cream, chopped fresh parsley

olive oil, ground coriander, ground cumin, ground cinnamon, turmeric, grated lemon , zest of, lemon juice, harissa, chicken thighs, skin removed, olive oil, onions, chopped, carrots , sliced into coins, garlic, minced, grated ginger, button mushrooms, halved, dried figs, coarsely chopped, all-purpose flour, chicken stock, tomato paste, lemon juice, pitted black olives, shelled pistachio nuts or 1/3 cup pine nuts, chopped fresh parsley (to garnish )

chicken breasts, cooked, preferably grilled, torn fresh spinach or 8 cups mixed salad greens, blueberries (fresh ), red onions, thinly sliced, sunflower seeds (combo of nuts is great too) or 2 tbsp sliced almonds (combo of nuts is great too), raisins, vegetable oil, vinegar , sweet flavored -try any berry flavor or 2 tbsp balsamic, sugar, dill weed, salt , to taste, garlic powder , to taste, dry mustard , to taste, fresh cracked pepper , to taste

whole chicken (about 3 1/2 lb), extra-virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled ginger, turmeric, sweet paprika, saffron threads (optional), water, blood-orange preserves or bitter-orange marmalade, cinnamon stick, thyme sprig, cilantro sprigs, dried apricots, chopped, chopped cilantro or flat-leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), garnish: lemon wedges

roasting chickens (about 3 1/2 lb), extra virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled gingerroot, turmeric, sweet paprika, saffron thread (optional), water, blood-orange preserves or 2 tbsp bitter-orange marmalade, cinnamon sticks, fresh thyme, fresh cilantro stems, dried apricots, chopped, chopped cilantro or 1 tbsp flat leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), lemon wedge

mushrooms, preferably wild, olive oil, garlic clove, peeled and finely chopped, salt & fresh ground pepper, boneless skinless chicken breasts, white wine, pine nuts, dried thyme, lemon

sun-dried tomato, pine nuts, slightly toasted, frozen spinach, chopped, fontina cheese, shredded, breadcrumbs, butter, melted, flat leaf parsley, chopped, boneless chicken breasts, with skin-on, salt , to taste, ground black pepper , to taste

butter, flour, salt, paprika, milk or 1 1/2 cups chicken stock, egg yolks, well beaten, cream, cooked chicken, shredded, nuts, broken, parsley, chopped, dry breadcrumbs, egg, slightly beaten, water, oil or fat, for frying

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

boneless, skinless chicken breast halves, southwest essence , recipe follows, olive oil, green mole sauce , recipe follows, chicken stock, heavy cream, tamarind glaze , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, tamarind paste, minced garlic, dark cane or corn syrup, dark molasses, ketchup, water, freshly ground black pepper, southwest essence , recipe follows, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, pepper ) roasted, peeled and chopped poblano, new mexican green or anaheim chile, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil

onion, chopped, olive oil, brown rice, uncooked, salt, chicken broth, water, dried apricots, diced, pine nuts, toasted, dried basil, ground cumin, black pepper

onion, chopped, vegetable oil, converted rice, salt, water, chicken broth, dried apricots, chopped fine, pine nuts, toasted, minced fresh parsley leaves

olive oil, onion, chopped, converted rice, salt, water, chicken broth, dried apricot, chopped fine, pine nuts, toasted, minced fresh parsley, salt and pepper

dried ancho chiles, dried chipotle chiles, chicken broth, whole macadamia nuts, garlic cloves, minced, chopped onion, vegetable oil, boneless pork, cubed, salt, chili powder, ground coriander, terra chips, chopped fresh parsley

whole boneless skinless chicken breast, grated asiago cheese, minced onions, salt, pepper, white bread (day old), pine nuts, dried thyme, salt, pepper, olive oil

garlic cloves, thinly sliced, boneless skinless chicken breasts, cubed, water, sugar, red chile, thinly sliced, thai basil, kaffir lime leaves, shredded, cashew nuts, peanut oil, dried chilies, finely chopped, garlic cloves, finely chopped, cooked peeled prawns, fish sauce, tamarind juice (30g block of tamarind soaked in 125ml boiling water and strained), brown sugar, red chile, basil leaves