197 dried miso Recipes
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bonito stock (dashi) and14 Morebonito stock (dashi), kombu seaweed , about 4 inches long, quickly rinsed, water, loosely packed dried bonito flakes, bonito stock, konbu, white miso paste, mirin or sake, rice vinegar, asian sesame oil, fresh enoki mushroomsstems trimmed, soft tofu, cut into 1/2-inch cubes, green onion , including tender green portion, cut on the diagonal into thin slices, white pepper and soy sauce to taste30 min, 15 ingredients
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white (shiro ) miso, dijon mustard, sriracha chili sauce and11 Morewhite (shiro ) miso, dijon mustard, sriracha chili sauce, sake, mirin (sweet sake), divided, chopped fresh ginger, unseasoned rice vinegar, dried goji berries, parsnips (1 1/3 lbs. total), peeled, salt to taste, ground white pepper to taste, toasted sesame oil, firm tofu, tatsoi , mizuna, or spinach, cut into bite-size pieces (4 lightly packed cups)14 ingredients
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white miso (fermented soybean paste) and11 Morewhite miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips12 ingredients
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white miso (fermented soybean paste) and18 Morewhite miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, minced green onions, minced fresh ginger, oriental sesame oil, alaskan salmon fillets, with skin, nonstick vegetable oil spray, cucumber-daikon relish, english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper, sesame seeds, toasted, radish sprouts, sheet dried nori,* cut with scissors into matchstick-size strips15 min, 19 ingredients
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Miso Mustard Sauceplain fat-free yogurt, miso (soybean paste) and2 Moreplain fat-free yogurt, miso (soybean paste), wasabi powder (dried japanese horseradish), dijon mustard4 ingredients
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Miso Chicken Piccatachicken broth, divided, yellow miso (soybean paste) and8 Morechicken broth, divided, yellow miso (soybean paste), boneless skinless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, fresh ground black pepper30 min, 10 ingredients
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Red Lentils and Kale with Misodried red lentils, rinsed, garlic, chopped and9 Moredried red lentils, rinsed, garlic, chopped, sweet potato, peeled and chopped, celery stalks, chopped, yellow onion, chopped, roma tomatoes, chopped, white miso, kale, stemmed and chopped, salt and freshly ground black pepper, fresh sage leaves, finely chopped, plus extra for garnish, sheet nori , julienned, for garnish11 ingredients
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Miso Marinated Grilled Eggplantjapanese eggplants, miso, chopped fresh ginger and6 Morejapanese eggplants, miso, chopped fresh ginger, garlic chopped, sake or dry sherry, sesame oil, hoisin sauce, lime or lemon juice, black bean chile paste15 min, 9 ingredients
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Miso-Marinated Sea Bass with Beurre Blancmirin (sweet japanese rice wine) and12 Moremirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice13 ingredients
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Salmon with Red Pepper Miso Saucesesame seeds, toasted, white miso and11 Moresesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks1 hour 5 min, 13 ingredients
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