247 dried lemon pickle Recipes

nonfat sour cream, dill weed, lemon zest, dried parsley, dried chives, chopped, minced garlic, baby dill pickles, finely diced

sour dill pickle , including the juice, onion, chopped, garlic, minced, stock (see below ), carrot, diced, lean pork, cooked, shredded, butter, softened, flour, fresh dill or 1 tbsp dried dill, chopped, heavy cream, lemon juice, sour cream

peeled, jumbo cooked shrimp with tails, red onion, sliced, yellow bell pepper, sliced, fresh bay leaves, canola oil, white balsamic vinegar, sugar, lemon zest, fresh lemon juice, dijon mustard, hot sauce, kosher salt, garlic cloves, pressed, dried crushed red pepper

chopped cooked chicken or 1 1/2 cups cooked turkey, chopped celery, minced onions (not dried ), sweet pickle relish, hard-boiled eggs, peeled and chopped, mayonnaise or 1/4 cup miracle whip, minced parsley, lemon pepper, kosher salt or 1/4 tsp seasoning salt, toast or sandwich buns or lettuce or cracker, serving accompaniments (optional)

garlic, white wine vinegar, white sugar, whole black peppercorns, bay leaf, dried red chile peppers, lemon zest

baby octopus, olive oil, red wine vinegar, garlic, salt , to taste, black pepper , to taste, dried thyme, lemon wedge, to serve

egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying

mayonnaise, sour cream, olive oil, fresh lemon juice, minced fresh dill, salt, fresh spinach, rinsed and patted dry, stems removed, shallots, cut into rings, belgian endive, separated into leaves, granny smith apple, cored and cut into thin wedges, pickled beets, cut into 1/2-inch cubes , recipe follows, pickled eggs , thinly sliced crosswise, recipe follows, toasted pine nuts

egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

green tomatoes (about 7-1/2 lbs.), onions , large, pickling salt, mustard seeds, allspice, whole, celery seed, dry mustard, peppercorn, whole, lemon, red sweet peppers, brown sugar, white vinegar

white wine vinegar, juice of 1 lemon, honey, dijon mustard, extra-virgin olive oil, vegetable oil, dill pickles, ends trimmed , halved lengthwise and cut into thin slices, vegetable oil, u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined, kosher salt and freshly ground white pepper, extra-virgin olive oil, spring ramps (or substitute scallions), ends trimmed, washed and dried, oranges, skinned and broken into sections

salmon fillets, skinned and boned, salt, sugar, lemon juice, lemon wedge, rye bread, fresh dill, finely chopped, lemon peel, italian parsley, leaves only, onions, thinly sliced, carrots, thinly sliced, bay leaves, mixed peppercorns, sugar, salt, fresh ground black pepper, clear malt vinegar, dry white wine, egg yolks, dijon mustard, sugar, vegetable oil, white wine vinegar, dill leaves, finely chopped

fresh lemon juice, honey, salt, dry mustard, reconstituted with a little water to form a paste (optional), flat leaf parsley, stalks and all, peppercorn, red pepper flakes (optional), fennel bulb, carrots, head broccoli, celery , from the inner parts, cucumber

fresh fava beans, in their pods (about 2/3 lb shelled weight) or 1 lb defrosted fava beans, skinned, fresh cilantro, fresh mint, sea salt and freshly ground black pepper, cayenne pepper, level tsp ground cumin, fresh red chile, seeded and finely sliced, lemon , zest and juiced, all-purpose flour, vegetable oil, potato, peeled , optional, plain yogurt, a few handfuls mixed crunchy salad leaves, washed and spun dry, extra-virgin olive oil, pickled chiles, to serve

olive oil, divided, extra-large shrimp, peeled and deveined, salt and freshly ground black pepper, dried oregano, mayonnaise, minced fresh chives, minced sweet gherkins, grated lemon zest, cooked ditalini (1 lb), diced roasted red peppers (from water-packed jar), bell pepper, seeded and diced, diced pickled jalapeno peppers, chopped fresh parsley leaves, red wine vinegar

two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment

cucumber, coarse salt, carrots, peeled, onion, roughly chopped, red pepper , deseeded and chopped, cabbage, chopped, olives , a mixture of black, violet and green, lemon, olive oil, white wine vinegar, thyme , leaves picked, ground caraway seed, dried oregano, coriander seed, harissa

apple cider vinegar, water, coarse kosher salt, sugar, x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler), tomatoes , grape , and/or pear, coarsely chopped fresh dill, garlic cloves, thinly sliced, dried crushed red pepper