37 dried herb focaccia Recipes

water, olive oil, bread flour, salt, dried basil (or other herb), bread machine yeast, olive oil, fresh basil leaf, chopped (or 2 tsp dried ...or herb of choice), parmesan cheese, garlic cloves, minced, salt, cornmeal

yellow cornmeal, active dry yeast, sugar, unbleached all-purpose flour, salt, dried marjoram, dried oregano, dried thyme, dried summer savory, olive oil, sea salt, sliced mild provolone cheese, ripe plum tomatoes, sliced thin and wrapped in plastic wrap, yellow cherry tomatoes or 5 oz cherry tomatoes, halved crosswise

all-purpose pizza dough, chopped fresh flat-leaf parsley, dried rubbed sage, dried rosemary, dried thyme, yellow cornmeal, extra-virgin olive oil, kosher salt

frozen bread dough, thawed, dried basil, dried oregano, rubbed sage, salt and pepper to taste, olive oil, divided

active dry yeast, warm water (110f to 115f), olive oil, divided, salt, sugar, garlic powder, dried oregano (crushed ), thyme (crushed ), rosemary (crushed ), dried basil, pepper, all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

active dry yeast, warm water (110o to 115o), olive oil, divided, salt, sugar, garlic powder, dried oregano , thyme and rosemary, crushed, dried basil, pepper, king arthur unbleached all-purpose flour, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

warm water, olive, plus more for greasing the pan and topping the focaccia, salt, flour, instant yeast, kosher salt, dried herbs, freshly grated parmagiano-reggiano

dry yeast (1 package), warm water, about 100 degrees, water , tepid, olive oil, good quality, plus more for the pan and to paint on top of the bread, bread flour, all-purpose flour, salt , plus coarse (fleur de sel if you have it, otherwise kosher ), rosemary, fresh, finely chopped (can use sage or other herbs such as thyme or oregano, but whatever herb you use, do use fresh herbs,)

pizza dough, ready to use, sun-dried tomato packed in oil, drained and chopped, oil , from sun-dried tomatoes, kosher salt, dried rosemary

warm water, olive oil , plus additional, olive oil, for drizzling, salt, unbleached all-purpose flour, instant yeast or 2 (4 tsp) packets active dry yeast, italian seasoning (optional) or dried herbs , of your choice (optional)

active dry yeast, warm water, olive oil, unbleached white flour, salt, sugar, red onion , sliced in very thin slivers, rosemary, leaves, thyme leaves, oregano leaves

all-purpose flour, kosher salt, full-bodied olive oil, divided, dry-pack sundied tomato halves, chopped (i use kitchen shears to cut them into 2-3 pieces), dry active yeast, warm water, kosher salt and coarse-ground pepper

warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt, extra-virgin olive oil, divided, tuscan herb seasoning mix or 2 tbsp italian herb seasoning

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil

dried yeast, water, olive oil, fresh rosemary, chopped, fresh sage leaves , torn, kalamata or nicoise olives, pitted, garlic, minced, unbleached all-purpose flour, cornflour, salt , to taste, olive oil

hot roll mix, egg, olive oil, chopped onion, dried rosemary, crushed, olive oil

all-purpose flour, gluten flour, dried herbs (thyme, rosemary, and oregano), sun-dried tomato, instant yeast, sugar, salt, water, olive oil, cornmeal

warm water, olive oil , plus a little more, olive oil, for drizzling, salt, unbleached all-purpose flour, instant yeast, dried herbs (optional)