1411 dried grape dried Recipes

warm water (177 ml, warmed to 105f - 110f), milk (30 ml), sugar (6 g), active dry yeast (5 g), all-purpose flour (250 g), salt (3 g), olive oil (90 ml divided, see directions ), grapes (concord, red or black , seeded and halved), fresh rosemary needles (chopped ), raw sugar (8 g), coarse sea salt (not table salt)

head iceberg - rinsed, dried and torn into bite sized pieces, head leaf lettuce - rinsed, dried and torn into bite-size pieces, carrots, sliced, broccoli florets, radishes, chopped, roma (plum) tomatoes, diced, red seedless grapes, chopped almonds, crumbled feta cheese, greek vinaigrette salad dressing (optional)

cream cheese, at room temperature, butter, at room temperature, granulated sugar, salt, pure vanilla extract, all-purpose flour, sweet red dried cherries (i used bing), amaretto liqueur, white grape juice (or white wine), almond extract, raw sugar (turbinado), whole almonds (unsalted )

seedless grapes, stemmed, washed and completely dried, sour cream, cream cheese (at room temperature ), sugar, vanilla extract, brown sugar, pecans, chopped and toasted

dry red wine, sugar, red seedless grapes, fresh lemon juice , or to taste

seedless green grapes, rinsed and patted dry, roughly chopped walnuts, blue cheese dressing

grape tomatoes (i like to use both red and yellow tomatoes, you can also use cherry tomatoes), extra virgin olive oil, kosher salt or 1 tsp sea salt, freshly ground black pepper, fresh basil, chopped or 2 tsp dried basil

water, vegetable oil, sugar, salt, grape-nuts cereal (nuggets, not flakes), bread flour, active dry yeast, gluten (optional)

chicken broth or 1 1/4 cups vegetable broth, quinoa, red seedless grapes, halved, olive oil, divided, balsamic vinegar, divided, feta cheese, crumbled, dried currant, almonds, coarsely chopped, fresh parsley, chopped, shallot, finely diced

chopped onion, red wine vinegar, dry red wine, chopped dried figs, sugar, hot paprika, grated peeled fresh ginger, cinnamon stick, seedless green grapes, halved, seedless red grapes, halved, skinless, boneless chicken breast halves, vegetable oil, salt, freshly ground black pepper

white grape juice, dry white wine, honey, vanilla bean , split lengthwise, freshly grated nutmeg, picked over blueberries, dried apricots, sliced thin, green seedless grapes, halved, fresh lime juice , or to taste, freshly grated lime zest

best quality pork sausages (i use sweet and hot italian sausages or local smoked chicken and apple sausage), fresh whole grapes, washed and patted dry with a towel (either red or green, or a mix of both), extra virgin olive oil, white wine (or red wine, depending on which grapes you use), fresh thyme, to garnish

grape juice (or 25 oz. bottle sparkling ), strawberry, lemon balm leaves (or lemon verbana or 1/4-1/3 cup dried lemongrass), rosemary

seedless white grapes, washed and dried (about 1 1/2 lb), cream cheese or 4 oz neufchatel cheese, softened, blue cheese, softened, port wine, ground nuts (pistachios, preferably)

red-wine vinegar, dijon-style mustard, olive oil, arugula , stems discarded, washed well, and spun dry, belgian endive, trimmed and cut lengthwise into julienne strips, watercress , coarse stems discarded, rinsed, and spun dry, black grapes, halved and seeded, roquefort, crumbled

plain syrup, grape juice, burgundy or other dry red wine, crushed ice

water (70o to 80o), canola oil, sugar, salt, king arthur unbleached bread flour, grape-nuts cereal, active dry yeast

boneless skinless chicken breasts, margarine or 1 tbsp butter, seedless grapes (any color, i prefer red ), apple jelly, dry sherry, salt , to taste, lemon juice (optional)