Directions:
- Combine Plain Syrup and grape juice in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and stir in wine. Store in an airtight glass container.
- For each serving, place about 1 cup Grape Syrup in a glass. Add enough finely crushed ice to fill glass; stir gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5478.03 Kcal (22935 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1142.82mg | 48% | |
| Potassium | 1357.46mg | 29% | |
| Total Carbs | 1461.46g | 487% | |
| Sugars | 1451.74g | 5807% | |
| Vitamin C | 135mg | 225% | |
| Iron | 75.7mg | 421% | |
| Calcium | 281.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 218.19 Kcal (914 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.52mg | 48% | |
| Potassium | 54.07mg | 29% | |
| Total Carbs | 58.21g | 487% | |
| Sugars | 57.82g | 5807% | |
| Vitamin C | 5.4mg | 225% | |
| Iron | 3mg | 421% | |
| Calcium | 11.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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